LEMON YUM YUM
Steps:
- 1. Preheat oven to 325ยบ. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
- 2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
- 3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.
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Azbuike Godday
[email protected]This recipe is a great way to add some variety to your weeknight meals. The sauce is so flavorful and the chicken is always tender and juicy. I usually serve it with rice, but it would also be good with noodles or vegetables.
RS Shaad
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Marymi Michael
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I usually have on hand. The sauce is so flavorful and the chicken is always tender and juicy.
Donna Vega
[email protected]I love the simplicity of this recipe. It's so easy to make and always turns out great. I usually serve it with rice, but it would also be good with noodles or vegetables.
Jessica Lucero
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is so flavorful and the chicken is always tender and juicy. I will definitely be making this again.
K.E.G OFFICIAL
[email protected]I made this recipe for my family last night and they loved it! The sauce is so creamy and flavorful. I used chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again.
Np Oggy gamer Minecraft
[email protected]This recipe is a great way to add some variety to your weeknight meals. The sauce is so flavorful and the chicken is always tender and juicy. I usually serve it with rice, but it would also be good with noodles or vegetables.
fire royals
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Xlr Sumon
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I usually have on hand. The sauce is so flavorful and the chicken is always tender and juicy.
Naiem Pabna _official
[email protected]I love the simplicity of this recipe. It's so easy to make and always turns out great. I usually serve it with rice, but it would also be good with noodles or vegetables.
Dravan Kirkland
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is so creamy and flavorful. I will definitely be making this again.
Zaranna Anderson
[email protected]I made this recipe last night and it was a hit! The sauce is so delicious and flavorful. I used chicken breasts and they cooked perfectly in the sauce. I will definitely be making this again.
Helena Tagoe
[email protected]This is my go-to recipe for lemon yum yum sauce. It's so easy to make and always turns out perfect. I love the combination of sweet and tangy flavors. I usually serve it with chicken or fish, but it would also be great with shrimp or tofu.
Bob Marly
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra lemon juice and zest to the sauce, and sometimes I'll add some chopped green onions or cilantro. It's always a hit with my family and friends.
Leah Adonis
[email protected]This lemon yum yum recipe is a keeper! I made it for a potluck and it was a huge hit. The sauce is so flavorful and tangy, and it pairs perfectly with the chicken and rice. I will definitely be making this again.