LEMONADE PORK CHOPS
Oh my goodness! A party on your taste buds. These pork chops melt in your mouth.
Provided by Kathy Joppie
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, combine lemonade, catsup, sugar, vinegar, soy sauce and seasonings.
- 2. Dredge the chops in the flour. Heat the oil in a skillet and brown both sides.
- 3. Transfer to a 9x13 baking dish. Pour the sauce over the chops and bake, covered for 1 hour @ 375 degrees.
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Fatima Abdi
[email protected]I love pork chops! This recipe looks delicious.
MD:SABBBIR B
[email protected]Pork chops and lemon? That's an interesting combination. I'll have to try it.
Shammah International limited
[email protected]I'm not sure about this recipe. I've never had pork chops with lemon before.
Luqman Abdul hamed
[email protected]This recipe seems like a great way to add some flavor to pork chops.
Trudiann Blackwood
[email protected]I'm definitely going to give this recipe a try. It looks so easy and delicious.
Gul Muhammada
[email protected]These pork chops look amazing! I can't wait to try this recipe.
RajaZain Mehmood
[email protected]I'm not sure what went wrong, but my pork chops came out dry and flavorless. I followed the recipe exactly, so I'm not sure what I did wrong.
Alice Canuroma
[email protected]This recipe was a complete disaster! The pork chops were tough and overcooked, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Kutbi Joiya
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good! The lemon marinade really helped to tenderize the meat and the sauce was flavorful without being too overpowering.
Kholisa Tanda
[email protected]These pork chops were a bit dry for my taste, but the sauce was delicious. I think I would try marinating the pork chops for longer next time.
Thiago Lasith Ropi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were incredibly tender and juicy, and the sauce was perfectly balanced between sweet and sour.
Hazel Mead
[email protected]This recipe is so easy to follow and the pork chops turned out amazing! I used boneless pork chops and they were cooked through in about 15 minutes. The sauce was also delicious, with just the right amount of tanginess.
Reginald Oduro
[email protected]I have made this recipe several times and it is always a hit! The pork chops are always cooked perfectly and the sauce is delicious. I like to serve it with rice or mashed potatoes.
panjab di mitti
[email protected]These pork chops were incredibly juicy and flavorful! The lemon marinade really tenderized the meat and gave it a bright, tangy flavor. I served them with roasted potatoes and green beans, and it was a perfect weeknight meal.