LEMONGRASS COCONUT RICE
A very easy, fragrant and flavorful rice dish.
Provided by MrsElaineous
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Lightly pound the lemongrass stalk with a kitchen mallet. Combine the lemongrass, rice, coconut milk, bay leaves, turmeric, and salt in a saucepan over medium heat. Bring the mixture to a boil, stirring occasionally; reduce heat to low and simmer until all liquid is absorbed, about 25 minutes. Remove bay leaves and lemongrass before serving.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 14.3 g, Fat 14.2 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 12.5 g, Sodium 226.6 mg, Sugar 0.5 g
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Sarwar Assakzai
[email protected]I followed the recipe exactly, and the rice turned out great. It was a little bit more work than I expected, but it was worth it. The lemongrass and coconut flavors really came through, and the rice was perfectly cooked. I would definitely recommend
aT sHoHaG
[email protected]This recipe is a keeper! The rice was so flavorful and aromatic, and the coconut milk gave it a creamy texture. I will definitely be making this again.
Arvind Yadav
[email protected]I've been cooking this lemongrass coconut rice for years, and it's always a hit with my family and friends. The flavors are so well-balanced, with the lemongrass and coconut complementing each other perfectly. The rice is also cooked to perfection, w