LEMONGRASS POUND CAKE
Make and share this Lemongrass Pound Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, bring milk, heavy cream and lemongrass to a simmer. Remove from heat and let steep, covered for about 30 minutes Strain cream mixture through a sieve into a bowl.
- Generously butter a bundt pan and dust with flour, knocking out excess flour.
- Sift together cake flour and baking powder. Repeat sifting into another bowl. Flour will have been sifted 3 times total.
- Beat together butter and sugar at medium-high speed until pale and fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Reduce speed to low and add half of the flour, then all of the cream, then remaining flour, mixing well after each addition.
- Scrape down side of bowl, then beat at medium-high speed for about 2 minutes Batter will become creamier and satiny.
- Pour batter into buttered and dusted pan and hit pan against work surface once or twice lightly to eliminate any air bubbles.
- Bake at a 160°C pre-heated oven until golden brown and a wooden pick or a skewer inserted in the middle of the cake (about 20-25 mins).
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[email protected]This cake is a great way to impress your guests. It's easy to make and it always turns out delicious.
MSW Fam
[email protected]This cake is a hit with my family and friends. They love the lemongrass flavor and the moist texture.
M Kashif Kashif
[email protected]I'm not usually a fan of pound cake, but this one is amazing. The lemongrass flavor is so unique and delicious.
Matthew Kubheka
[email protected]This is the best lemongrass pound cake I've ever had. The flavor is amazing and the texture is perfect.
Shahmeer Gulam mahmmad
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Aditya Chy
[email protected]This cake is absolutely delicious! The lemongrass flavor is subtle and refreshing, and the cake is moist and tender. I highly recommend it.
Xawa Elmi
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Ilsa Hernandez
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and flavorful, and the glaze is the perfect finishing touch.
mdabdullah 111
[email protected]This is the best pound cake I've ever had! The lemongrass flavor is amazing and the cake is so moist and tender.
Nazak Jani
[email protected]I made this cake for my friends and they loved it! They couldn't believe how easy it was to make and how delicious it tasted.
dale jarrett
[email protected]This cake is perfect for any occasion. It's light and fluffy, with a delicious lemongrass flavor. The glaze is the perfect finishing touch.
Muinde doreen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemongrass, but I'm so glad I did! The lemongrass flavor is very subtle and it complements the sweetness of the cake perfectly.
J VV
[email protected]This cake is so easy to make and it turned out so delicious! I love the lemongrass flavor, it's so refreshing.
William Weldon
[email protected]I've always been a fan of pound cake, but this lemongrass version is something else. The lemongrass adds a unique and delicious flavor that really elevates the cake.
Razvi editer
[email protected]This lemongrass pound cake is a delightful treat! The lemongrass flavor is subtle and refreshing, and the cake is moist and tender. I especially love the glaze, which adds a touch of sweetness and crunch.