LEMON/RASPBERRY STREUSEL MUFFINS
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. -Marie Herr, Berea, Ohio
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Semre Tarie
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh raspberries and they really made a difference in the flavor. The lemon and raspberry flavors are perfect together and the streusel topping is the perfect finishing touc
Esha Rind
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good! The raspberry flavor really balances out the lemon flavor and the streusel topping is the perfect finishing touch. I would definitely recommend these muffins to anyone lo
Micah Dixon
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. The lemon and raspberry flavors were well-balanced and the streusel topping was the perfect finishing touch. I will definitely be making these muffins again and
Ataur Rohaman
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of lemon and raspberry and the streusel topping was a nice touch. I would definitely recommend these muffins to anyone looking for a delicious and easy-t
Leyaqat Ali
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh raspberries and they really made a difference in the flavor. The lemon and raspberry flavors are perfect together and the streusel topping is the perfect finishing touc
david ngo
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good! The raspberry flavor really balances out the lemon flavor and the streusel topping is the perfect finishing touch. I would definitely recommend these muffins to anyone lo
Cynthia Reilly
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. The lemon and raspberry flavors were well-balanced and the streusel topping was the perfect finishing touch. I will definitely be making these muffins again and
Shalom Chunga
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of lemon and raspberry and the streusel topping was a nice touch. I would definitely recommend these muffins to anyone looking for a delicious and easy-t
Sayed Hossain
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh raspberries and they really made a difference in the flavor. The lemon and raspberry flavors are perfect together and the streusel topping is the perfect finishing touc
Judith Vizzcarra
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good! The raspberry flavor really balances out the lemon flavor and the streusel topping is the perfect finishing touch. I would definitely recommend these muffins to anyone lo
chad hasan
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. The lemon and raspberry flavors were well-balanced and the streusel topping was the perfect finishing touch. I will definitely be making these muffins again and
Shanice Gerald
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of lemon and raspberry and the streusel topping was a nice touch. I would definitely recommend these muffins to anyone looking for a delicious and easy-t
Alamgir hossen Hira
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh raspberries and they really made a difference in the flavor. The lemon and raspberry flavors are perfect together and the streusel topping is the perfect finishing touc
Ana Flowers
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good! The raspberry flavor really balances out the lemon flavor and the streusel topping is the perfect finishing touch. I would definitely recommend these muffins to anyone lo
Cheater Smart
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. The lemon and raspberry flavors were well-balanced and the streusel topping was the perfect finishing touch. I will definitely be making these muffins again and
Laeticia Sekool
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of lemon and raspberry and the streusel topping was a nice touch. I would definitely recommend these muffins to anyone looking for a delicious and easy-t
Boetbudaski Swartz
[email protected]These muffins were so easy to make and they turned out so delicious! The lemon and raspberry flavors are perfect together and the streusel topping is the perfect finishing touch. I will definitely be making these again.