LEMONY BUTTERMILK BLACKBERRY COBBLER
My mother made the best cobblers whether it was blackberry, peach, blueberry or any other fruit. We four kids loved her cobblers. When we were kids we picked wild blackberries for mom to bake cobblers. Those prickly blackberry vines left us looking like we had been in a cat fight. In the end, it was so worth those scratches!...
Provided by Diane Atherton
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Rinse blackberries and drain; set aside.
- 2. Preheat oven to 350 degrees. Place stick of butter in 10-inch cast iron skillet (or 10-inch baking pan). Let butter melt as oven preheats. NOTE: watch to ensure that butter does not burn.
- 3. Combine flour and 1 cup sugar; whisk to combine. Add lemon zest, buttermilk, lemon extract and 1/2 of melted butter; mix well. Pour batter into skillet, sprinkle blackberries evenly over top of batter. Spinkle 1/4 cup sugar over berries. NOTE: I did not measure the melted butter, just eyeball it.
- 4. Bake for 1 hour. Serve with a scoop of vanilla ice.
- 5. CROCK POT DIRECTIONS: Grease and flour inside of crock or spray with Bakers Choice. Pour 1/2 melted butter in bottom of crock pot. Mix flour, 1 cup sugar; add 1/2 melted butter, zest, flavoring and buttermilk, mix well; pour batter into crock pot. Cover batter with blackberries. Sprinkle with 1/4 cup sugar. Bake on high for 1 1/2 hours. Check at 1 hour 15 minutes. Remember each crock pot cooks different. I used a 6 1/2 quart oval crock pot for this recipe.
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[email protected]This cobbler looks so delicious. I'm definitely going to try it.
Tina Nootchtai
[email protected]I can't wait to make this cobbler again.
Reagan Louis
[email protected]This is the perfect cobbler recipe for a potluck.
alex and alex gaming
[email protected]This cobbler is a great dessert for a summer party.
chisom timothy Okafor
[email protected]I love the combination of lemon and blackberries in this cobbler.
Imran Talukder
[email protected]This cobbler is so easy to make, even for a beginner baker.
Peter Joy
[email protected]I made this cobbler for a special occasion and it was a big hit.
Just Tootie
[email protected]This cobbler is a great way to use up fresh blackberries.
Kanye Jones
[email protected]I followed the recipe exactly and the cobbler came out perfect. It's so good!
Shaheer
[email protected]This is a great recipe. The cobbler turned out perfect.
Ryan Founds
[email protected]This cobbler is so delicious and easy to make. I'll be making it again and again.
Lekhnath Bhusal
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it.
Bright Tetteh
[email protected]This is the best cobbler I've ever had. I highly recommend it.
Tommy Leely
[email protected]Wow! This cobbler is amazing. The crust is so flaky and the filling is so juicy.
Reyan Adil
[email protected]This cobbler is a keeper! I'll definitely be making it again.
Everliegh Labrant
[email protected]My family loved this cobbler. It's the perfect summer dessert.
Ayman Sami
[email protected]This cobbler is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blackberries.
Charles Ledesma
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The crust was flaky and buttery, and the filling was bursting with juicy blackberries.
Wussanatu yeamie Sesay
[email protected]This cobbler was a delightful treat! The combination of tart blackberries, tangy lemon, and creamy buttermilk made for a perfectly balanced dessert.