LEMONY CARROT DIP
Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its combining of lemon juice and cumin) and as a Middle Eastern recipe. My recommendation would be to make this recipe when sweet baby carrots are available. Depending on the size and juiciness of your carrots, you may need to use slightly more or slightly less lemon juice: use your culinary discretion! If the carrots are really juicy, mop up some of the juiciness with paper towels so that you can still add a generous amount of lemon juice. Again, use your culinary discretion! Preparation and cooking times will vary, depending on the choices you make with ingredients and the way you choose to cook the carrots. My estimated preparation and cooking times are based on the option of using baby carrots and boiling them in salt water: the fastest of the alternatives. Personally, if time permits, I'd recommend baking the carrots, brushed with a little olive oil, in the oven.
Provided by bluemoon downunder
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the carrots in boiling salted water for 15 minutes or until soft, or cook them for 40 minutes in an oven pre-heated to 180°C.
- Mash or blend the carrots with lemon juice, season and top with the toasted cumin seeds.
Nutrition Facts : Calories 61.9, Fat 1.6, SaturatedFat 0.1, Sodium 73.5, Carbohydrate 12, Fiber 3.2, Sugar 4.4, Protein 2
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Noah Musa
[email protected]I can't wait to try this dip!
AROOBA GHAZANFAR
[email protected]This is the perfect dip for a summer party.
USMAN BEY
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Aqib Javed
[email protected]This dip is so easy to make and it's always a hit at parties. I love that it's made with healthy ingredients too.
Raven Hill
[email protected]I'm not usually a fan of carrot dip, but this one is really good. The lemon flavor is really nice.
Proshanto Saeker
[email protected]This is my new favorite dip! It's so refreshing and flavorful. I can't get enough of it.
Kymani Don’t
[email protected]I made this dip for my daughter's birthday party and it was a huge success. All the kids loved it.
queengreenakadaphne Norman
[email protected]This is a great recipe for a healthy snack or appetizer. It's easy to make and the flavors are amazing.
amandor vuyo
[email protected]This dip is delicious! I love the combination of carrots and lemon. It's the perfect balance of sweet and tangy.
Md.Shohidul Islam
[email protected]I was looking for a healthy dip to serve with my veggie platter and this one fit the bill perfectly. It's light and refreshing, and the lemon flavor is really nice.
Selladore Pathmanadan
[email protected]This dip is so easy to make and it's always a hit with my family and friends. I love that it's made with healthy ingredients too.
Delyne Witbooi
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The carrots give it a nice sweetness and the lemon adds a bright, tangy flavor.
Eddie Ray Staggs
[email protected]This lemony carrot dip was a hit at my last party! Everyone loved the tangy, refreshing flavor. It's the perfect appetizer for any occasion.