LEMONY COUSCOUS WITH SPINACH
Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love Middle Eastern cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bell pepper, onion, celery, oil and lemon juice over medium heat about 4 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in broth. Heat to boiling. Stir in couscous, spinach, lemon peel and pepper. Remove from heat. Cover; let stand 5 minutes. Uncover; fluff with fork.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Lawrence Asabere
[email protected]This recipe is a great way to use up leftover lemon wedges.
Tatolo Tato
[email protected]I love the pop of color that the spinach adds to this dish.
Sahem Housan
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Jipriil dayax Yare
[email protected]I've never made couscous before, but this recipe was easy to follow and turned out great.
Beesal Chy
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to brighten it up.
Brooklynn Cikity
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The lemon and herbs really brightened up the flavor.
Linda Baez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Amr elbialy
[email protected]I love the combination of lemon and spinach in this dish. It's so refreshing.
Barlington Kimani
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shankar Marsainee
[email protected]This recipe is a great way to use up leftover chicken or fish.
Monica Danner
[email protected]I'm not a big fan of spinach, but I really liked this dish. The lemon and herbs really brighten up the flavor.
Ghulam Yaseen Shah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Sylvester Togba
[email protected]The couscous was a bit too lemony for my taste, but I still enjoyed the dish.
faheem Jan Jan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Promise Chinonso
[email protected]This lemony couscous with spinach recipe was a hit with my family! The flavors were bright and fresh, and the couscous was cooked perfectly. I will definitely be making this again.