LEMONY CREAM CHEESE BARS
Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I'm a happy girl. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a 13x9-in. baking pan coated with cooking spray. Bake 11-13 minutes or until edges are light brown., In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling., Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Rs nil Pakhi
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Mutaz Abotoq
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.
Nishan Khanal
[email protected]I love the simplicity of this recipe. It's so easy to follow and the bars always turn out perfectly.
Wayden Lefember
[email protected]These bars were a bit too sweet for my taste. I think I would have preferred a more tart flavor.
Timothy Goss
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these bars a try and I'm so glad I did! They were so good that I ate two of them in one sitting.
Bhagawati Neupane
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Kassim Atama simagwe
[email protected]I followed the recipe exactly and my bars turned out perfectly! They were so delicious that I ate half of them in one sitting.
Adams Iliyasu
[email protected]These bars were a bit too dense for my liking. I think I would have preferred a lighter, more airy texture.
Hriday Biswas
[email protected]The lemon cream cheese bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Tony Perri
[email protected]I love how easy these bars are to make. I can whip them up in no time and they're always a hit with my family.
Prince jhon Kabir
[email protected]These bars are absolutely divine! The lemon flavor is so refreshing and the cream cheese filling is smooth and creamy. I will definitely be making these again.
Abdul Ghani
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Magdeline Majadibodu
[email protected]These lemon cream cheese bars were a hit at my recent dinner party! The combination of the tart lemon and the creamy cheesecake filling was perfect. The crust was also delicious and easy to make.