LEMONY FLANK STEAK SKEWERS WITH LEMON DIPPING SAUCE
Since I make this recipe for my BBQ get togethers, the amounts I have listed will make a ton of skewers, you might want to reduce the recipe to half and only use two steaks which should give you about 20-25 skewers (yield is only estimated) or make the complete recipe to feed a crowd! The amounts stated for the dipping sauce will yield about 4-1/2 cups, you might also want to reduce to half. To save time slice the meat a day ahead, and to make slicing easier, partially freeze the steaks before slicing for about 15 minutes. Plan ahead the dipping sauce needs to be chilled for a minimum of three hours before serving, or make 24 hours in advance, and the beef strips needs to marinade for 8 hours. This recipe also works well using pork strips! This is delicious, and a real crowd-pleaser!
Provided by Kittencalrecipezazz
Categories Meat
Time 8h8m
Yield 50 skewers (approx)
Number Of Ingredients 14
Steps:
- For the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, Tabasco and black pepper; transfer to a large heavy-duty Ziploc plastic bag.
- Add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
- Refrigerate for 8 hours.
- For the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
- Soak the wooden skewers in water for 30 minutes.
- Remove the beef from marinade and discard the marinade.
- Thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
- Season each beef skewer with seasoned salt and more black pepper.
- Place on a medium grill (about 350-375°F).
- Grill until desired doneness (I usually grill them for about 8 minutes turning once or twice).
- Serve with lemon dipping sauce.
- Delicious!
Nutrition Facts : Calories 101.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 15.9, Sodium 22.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 4.5
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KYEYUNE JOHN
j_kyeyune84@yahoo.comThese skewers are perfect for grilling or roasting. I've made them both ways and they're always delicious.
Barvishta Bridglall
b_bridglall2@aol.comI made these skewers for my family and they loved them. Even my picky kids ate them up.
Camron Boykin
boykin.c98@hotmail.comThese skewers are so flavorful and juicy. I love the combination of the lemon and the herbs.
Matt Brown
b-m2@gmail.comI've made these skewers several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Iqra Ammad
a.i@yahoo.comThese skewers are a great way to use up leftover steak. I always have some on hand in my freezer and they're perfect for a quick meal.
Victoria King
victoria83@yahoo.comI love the simplicity of this recipe. It's easy to follow and the results are always amazing.
gassan 92_92
9_g@hotmail.comThese skewers are perfect for grilling or roasting. I've made them both ways and they're always delicious.
Melissa C
c@gmail.comI made these skewers for my family and they loved them. Even my picky kids ate them up.
Beauty Dedzi
beauty.d@aol.comThese skewers are so flavorful and juicy. I love the combination of the lemon and the herbs.
G5 Kids
g5_kids@hotmail.comI've made these skewers several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Zaino Baba
b.zaino@yahoo.comThese skewers are a great way to use up leftover steak. I always have some on hand in my freezer and they're perfect for a quick meal.
MOHAMMADH SHANTO
shanto-mohammadh97@yahoo.comI love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Akinremi Olawale
olawale.akinremi@gmail.comThese skewers are perfect for grilling or roasting. I've made them both ways and they're always delicious.
Michon Ssg
s.michon45@hotmail.comI made these skewers for my family and they loved them. Even my picky kids ate them up.
Nana Yaw
nana.y29@yahoo.comThese skewers are so flavorful and juicy. I love the combination of the lemon and the herbs.
Neiva Sports
neiva-s63@yahoo.comI used chicken instead of steak and it turned out great. The dipping sauce is also delicious on chicken.
Jontae Flemmings
jontae@hotmail.comThe lemon marinade is amazing! It really tenderizes the steak and gives it a delicious flavor.
gothic evil kitten
e_gothic@yahoo.comI love how easy these skewers are to make. They're perfect for a quick and healthy weeknight meal.
Hussnain King
h.k97@hotmail.comThese skewers were a hit at my last party! The lemon marinade was so flavorful and the dipping sauce was the perfect complement. I'll definitely be making these again.