Provided by Kemp Minifie
Categories Vegetable Side Vegetarian Lemon Green Bean Legume Pea Healthy Potluck Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Add green beans to a 3- to 4-quart pot of very well salted boiling water, and cook, uncovered, until barely tender, 4 to 5 minutes.
- Stir in peas and cook, uncovered, until beans and peas are tender, 2 to 3 minutes.
- Meanwhile, put butter and zest in a large bowl.
- Drain vegetables in a sieve and add to bowl. Toss until well coated with butter and zest.
- Season with salt and pepper.
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Nira Shek
[email protected]This dish is delicious and healthy! The lemon and peas add a nice tangy flavor to the green beans. I will definitely be making this again!
Abbas rajar Ali
[email protected]This is a great recipe for a quick and easy side dish. The lemon and peas add a nice flavor to the green beans. I will definitely be making this again!
Oreoluwa Oyedeji
[email protected]This is a great way to use up leftover green beans and peas. The lemon and peas add a nice flavor to the green beans. I will definitely be making this again!
Jonathan Herrera
[email protected]This dish is delicious and healthy! The lemon and peas add a nice tangy flavor to the green beans. I will definitely be making this again!
Davidyeboah yeboah
[email protected]This is a great recipe for a quick and easy side dish. The lemon and peas add a nice flavor to the green beans. I will definitely be making this again!
Rodney Roberts
[email protected]This is a great way to use up leftover green beans and peas. The lemon and peas add a nice flavor to the green beans. I will definitely be making this again!
Jahirul Islam
[email protected]This dish is delicious and healthy! The lemon and peas add a nice tangy flavor to the green beans. I will definitely be making this again!
Marjanul islam manna
[email protected]This is a great recipe for a quick and easy side dish. The lemon and peas add a nice flavor to the green beans. I will definitely be making this again!
Anold Wabwire
[email protected]This is a great way to use up leftover green beans and peas. The lemon and peas add a nice flavor to the green beans. I will definitely be making this again!
Charity Milambo
[email protected]This dish is delicious and healthy! The lemon and peas add a nice tangy flavor to the green beans. I will definitely be making this again!
Bts Management
[email protected]I love this recipe! The lemon and peas add a wonderful flavor to the green beans. I've made this recipe several times and it's always a hit. I highly recommend it!
Khonano Mamathoni
[email protected]This is a great recipe for a quick and easy side dish. The lemon and peas add a nice flavor to the green beans. I will definitely be making this again!
Somi Begum
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the bright and tangy flavor of the beans and peas. I've already had several requests for the recipe. I'll definitely be making this again!
Ali hussin Jony
[email protected]This dish was so easy to make and turned out so delicious! I loved the combination of flavors and the bright green color of the beans and peas. I served it as a side dish with grilled chicken, and it was a perfect complement. I'll definitely be makin
Shams Imran
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon and peas added a wonderful flavor that made the green beans taste amazing. I'll definitely be making this recipe again!
Ntombi Dlamini
[email protected]These lemony green beans and peas were an absolute delight! The flavors were perfectly balanced, with a bright and tangy lemon flavor that complemented the sweetness of the peas and the slight crunch of the green beans. I followed the recipe exactly,