LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO

Lemony Tortellini with Peas and Prosciutto image

Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Number Of Ingredients 7

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Ingredients

Coarse salt and ground pepper
1 1/2 pounds frozen cheese tortellini
1 package (10 ounces) frozen peas
2 tablespoons olive oil
4 ounces thinly sliced prosciutto, chopped
2 garlic cloves, minced
1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice

Steps:

In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g

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Jeraldt barnard

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Yum!

Avon Waiwiri

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Made this for dinner last night and it was a hit! The whole family loved it. The tortellini was cooked perfectly and the sauce was creamy and flavorful. The lemon and peas added a nice freshness to the dish. Will definitely be making this again.

OSHUKO COMIC

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This lemony tortellini with peas and prosciutto dish was an absolute delight! The combination of flavors was perfect, with the lemon adding a refreshing brightness to the rich prosciutto and creamy tortellini. The peas added a nice pop of color and s

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