LENTIL AND CANNELLINI BEAN SOUP
This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.
Provided by katew
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pot.
- Add carrot, onion and garlic.
- Cook 3 minutes till soft.
- Add stock and tomatoes, bring to boil.
- Reduce heat and simmer 20 minutes.
- Add lentils and beans, cook further 10 minutes.
- Or keep simmering till desired thickness.
- Season to taste, serve with bacon or parmesan.
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Amna Shehzadi
[email protected]This soup is a great way to get your daily dose of vegetables.
mochi squad
[email protected]I've never made lentil soup before but this recipe was easy to follow and the soup turned out great!
Nasir Pervaiz
[email protected]I'm not a vegetarian but I love this soup. It's so flavorful and satisfying.
xhxpeciix
[email protected]This is a great recipe for beginner cooks.
Tafsir Hossain
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions.
Juan Gonzalez
[email protected]I like to serve this soup with a crusty bread for dipping.
Umar KKT
[email protected]This soup is a great way to use up leftover ham.
Stephone Felix
[email protected]I added some cooked chicken to this soup and it was even better!
Mrs Leghari
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen vegetables.
Joyce Gyabaah
[email protected]I've made this soup several times and it's always a winner. It's a great weeknight meal.
DJ Dietsch
[email protected]This soup is a great way to get your kids to eat their vegetables.
Vanessa Pitts
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Michael Krm
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and filling.
Elemental Domino
[email protected]I'm not a big fan of lentils, but I loved this soup! The cannellini beans and vegetables balanced out the lentils perfectly.
NIMA X
[email protected]This soup is delicious and healthy and easy to make. What more could you ask for?
Arbin Sunar
[email protected]This soup is a great way to use up leftover lentils and beans. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Sakib hosen
[email protected]I love this soup! It's so hearty and flavorful. I like to add a little bit of spice to mine with some cayenne pepper or chili powder.
Asar Alo
[email protected]This lentil and cannellini bean soup was a hit with my family! It was easy to make and packed with flavor. The lentils and beans were cooked perfectly and the vegetables were tender. I will definitely be making this soup again.