LENTIL AND RICE SALAD
Categories Salad Rice Tomato Side Picnic Vegetarian Quick & Easy Backyard BBQ Cucumber Lentil Summer Healthy Vegan Potluck Dill Parsley Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Bring water, 1 tablespoon oil, and salt to a boil in a 2-quart saucepan, then stir in rice. Return to a boil and cover pan. Reduce heat to low and simmer rice until water is absorbed and rice is tender, about 15 minutes. Fluff rice with a fork and let stand, covered, 5 minutes.
- While rice is simmering, cook lentils in a saucepan of boiling water until just tender, 15 to 20 minutes. Drain in a sieve.
- Spread rice and lentils in a shallow baking pan and cool 10 minutes. Transfer to a bowl and toss gently with remaining 2 tablespoons oil, remaining ingredients, and salt and pepper to taste.
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Bm Sahagalal
[email protected]This salad is so easy to make and it's so delicious! I love the addition of the feta and olives.
Shekh Mohammad Kawsar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Farjana Rupa
[email protected]This salad is a great way to use up leftover lentils and rice. It's also a healthy and filling meal that's perfect for lunch or dinner.
Young Lion
[email protected]I love this salad! It's so flavorful and satisfying.
Busa Thwala
[email protected]This salad is perfect for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator.
Md Dipu
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of protein and fiber.
Ziyab Ahmad
[email protected]This salad is so easy to make and it's so delicious! I love the addition of the feta and olives.
Kelly Key
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Md Hira
[email protected]This lentil and rice salad is a great way to use up leftover lentils and rice. It's also a healthy and filling meal that's perfect for lunch or dinner.