LENTIL AND VEGETABLE STEW
My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful source of protein.
Provided by Teresa Bailey
Categories Vegetable Soup
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat water and lentils to boiling in dutch oven.
- 2. Reduce heat.
- 3. Cover and cook until lentils are almost tender, about 30 minutes.
- 4. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
- 5. Cover and cook until potatoes are tender, about 20 minutes.
- 6. stir in kale or swiss chard.
- 7. Cover and cook until chard is tender, 10 to 15 minutes.
- 8. Serve with lemon wedges.
- 9. garnish with crumbled feta cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #kid-friendly #vegan #vegetarian #stews #dietary #one-dish-meal #lentils #toddler-friendly
You'll also love
Rahim Haider
[email protected]This stew is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the stew. It's a delicious and easy way to make a new meal out of leftovers.
Tania Reyes
[email protected]I've made this stew for potlucks and parties and it's always a hit. It's a delicious and easy dish that everyone loves.
Gaming Aminur
[email protected]This stew is a great way to get your kids to eat their vegetables. The lentils and vegetables are disguised in the stew, so they don't even realize they're eating them.
Wali Ullah
[email protected]I love the versatility of this stew. You can add or remove vegetables depending on what you have on hand.
Nadine Mayayi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
jaffthebest
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's a delicious and easy meal that everyone loves.
Ramathan Nsubuga
[email protected]This stew is a great source of protein and fiber. It's also low in fat and calories, so it's a healthy choice for a weeknight meal.
Omar Ahmadieh
[email protected]I love the smoky flavor that the paprika gives to this stew. It's so unique and delicious.
makayla smith
[email protected]This stew is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can easily make this stew whenever I need a quick and easy meal.
Soboj Mia
[email protected]I made this stew in my Instant Pot and it was done in just 30 minutes! It's the perfect weeknight meal.
Danny Sheets
[email protected]This stew is so versatile. I've served it over rice, quinoa, and even pasta. It's also great as a soup or a dip.
Muhammad Ibrar
[email protected]I added a bit of extra spice to this stew with a teaspoon of chili powder and a pinch of cayenne pepper. It gave it a nice kick!
William York
[email protected]This stew is a great way to sneak in some extra vegetables for my picky eaters. They didn't even notice the lentils or the carrots.
Fazai ali Bhutto 123
[email protected]I love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It was perfect when I came home from work.
Alica Schmidtova
[email protected]This lentil and vegetable stew is incredibly flavorful and satisfying. The combination of lentils, vegetables, and spices creates a rich and hearty dish that is perfect for a cold winter day.