LENTIL AND VEGETABLE STEW
My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful source of protein.
Provided by Teresa Bailey
Categories Vegetable Soup
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat water and lentils to boiling in dutch oven.
- 2. Reduce heat.
- 3. Cover and cook until lentils are almost tender, about 30 minutes.
- 4. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
- 5. Cover and cook until potatoes are tender, about 20 minutes.
- 6. stir in kale or swiss chard.
- 7. Cover and cook until chard is tender, 10 to 15 minutes.
- 8. Serve with lemon wedges.
- 9. garnish with crumbled feta cheese.
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Rahim Haider
[email protected]This stew is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the stew. It's a delicious and easy way to make a new meal out of leftovers.
Tania Reyes
[email protected]I've made this stew for potlucks and parties and it's always a hit. It's a delicious and easy dish that everyone loves.
Gaming Aminur
[email protected]This stew is a great way to get your kids to eat their vegetables. The lentils and vegetables are disguised in the stew, so they don't even realize they're eating them.
Wali Ullah
[email protected]I love the versatility of this stew. You can add or remove vegetables depending on what you have on hand.
Nadine Mayayi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
jaffthebest
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's a delicious and easy meal that everyone loves.
Ramathan Nsubuga
[email protected]This stew is a great source of protein and fiber. It's also low in fat and calories, so it's a healthy choice for a weeknight meal.
Omar Ahmadieh
[email protected]I love the smoky flavor that the paprika gives to this stew. It's so unique and delicious.
makayla smith
[email protected]This stew is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can easily make this stew whenever I need a quick and easy meal.
Soboj Mia
[email protected]I made this stew in my Instant Pot and it was done in just 30 minutes! It's the perfect weeknight meal.
Danny Sheets
[email protected]This stew is so versatile. I've served it over rice, quinoa, and even pasta. It's also great as a soup or a dip.
Muhammad Ibrar
[email protected]I added a bit of extra spice to this stew with a teaspoon of chili powder and a pinch of cayenne pepper. It gave it a nice kick!
William York
[email protected]This stew is a great way to sneak in some extra vegetables for my picky eaters. They didn't even notice the lentils or the carrots.
Fazai ali Bhutto 123
[email protected]I love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It was perfect when I came home from work.
Alica Schmidtova
[email protected]This lentil and vegetable stew is incredibly flavorful and satisfying. The combination of lentils, vegetables, and spices creates a rich and hearty dish that is perfect for a cold winter day.