LENTIL BARLEY VEGETABLE SKILLET
Veggies, lentils and barley come together in this delicious and hearty skillet dinner recipe - featuring corn and Muir Glen® tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium heat. Add lentils, carrot and onion; cook 3 minutes, stirring frequently.
- Add barley, basil, pepper and broth. Heat to boiling; reduce heat to medium-low. Cover; simmer 20 minutes or until lentils are tender but still firm.
- Stir in remaining ingredients except cheese. Increase heat to medium. Cover; simmer 10 to 15 minutes longer, stirring occasionally, until lentils and vegetables are tender and liquid is almost absorbed. Garnish individual servings with cheese.
Nutrition Facts : Calories 225, Carbohydrate 51 g, Fat 1/2, Fiber 13 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 700 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Salauddin Rain
[email protected]This dish is a great way to get your daily dose of fiber and protein. It's also very flavorful and easy to make. I like to add some chopped avocado or salsa for extra flavor.
Precious Dede
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. I usually add some chopped spinach or kale for extra nutrition. I also like to top it with a dollop of plain Greek yogurt.
Mathew Augustine
[email protected]This dish was a great way to use up some leftover lentils and barley. I added some chopped vegetables and herbs, and it was a delicious and satisfying meal. I will definitely be making this dish again.
David Huff
[email protected]I was very impressed with this dish. It was easy to make and very flavorful. I used a variety of vegetables, including carrots, celery, onions, and potatoes. I also added some chopped spinach for extra nutrition. The dish was a hit with my family and
Sy'Asia Wright
[email protected]This dish was delicious! I made it for dinner last night and my husband and I both loved it. The lentils and barley were cooked perfectly, and the vegetables were tender and flavorful. I especially liked the addition of the feta cheese, which gave th
Yasir Gujjar
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of lentils, barley, and vegetables. The dish was also very easy to make and I will definitely be making it again.
Dylan Donovan
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables, including carrots, celery, onions, and potatoes. I also added some chopped spinach for extra nutrition. The dish was a hit with my family and I will definitely be making i
christian nkume
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of lentils, but they were cooked so well in this recipe that I didn't mind them at all. The barley added a nice chewy texture, and the vegetables were cooked to perfect
Russia Namutidha
[email protected]This dish was a hit with my family! I made it for dinner last night and everyone loved it. The lentils and barley were cooked perfectly, and the vegetables were tender and flavorful. I especially liked the addition of the feta cheese, which gave the