LENTIL ENCHILADAS
I modified this from a recipe I heard on Zorba Pasteur's show on NPR. I was afraid it was going to be bland but it turned out to have wonderful flavor.
Provided by Mr. Ladypit
Categories Brown Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- In a large pot, bring 2 cups water to boil. Add lentils and cook on medium 20-25 minutes or until lentils are tender. Drain and set aside. Reserve cooking water.
- Heat olive oil in large pan. Add chopped chilies, garlic, onion, crumbles, tomato paste, parsley and cumin. Sauté on medium heat for 5 minutes.
- Add 1/2 cup reserved cooking water, lentils, and vegetable bouillon cubes. Cook for 5 more minutes.
- Add rice and mix thoroughly.
- Fill all tortillas with lentil mixture and some shredded cheese and place in a baking dish (casserole type).
- Pour enchilada sauce over enchiladas and add remaining cheese.
- Cover and bake for 20 minutes. Serve with sour cream.
Nutrition Facts : Calories 400.6, Fat 11.4, SaturatedFat 1.7, Cholesterol 3.8, Sodium 1015.8, Carbohydrate 56.5, Fiber 9, Sugar 9.1, Protein 20.7
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Sean Conlon
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. The lentil filling was flavorful and the enchilada sauce was well-made. I would recommend this recipe to anyone who likes spicy food.
David Lavado
[email protected]These enchiladas were delicious! The lentil filling was very flavorful and the enchilada sauce was the perfect amount of spicy. I will definitely be making these again.
shahzil khan
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. The lentil filling was flavorful and the enchilada sauce was well-made. I would recommend this recipe to anyone who likes spicy food.
Tianna Shi'ean
[email protected]I'm not a vegetarian, but I really enjoyed these lentil enchiladas. They were flavorful and filling. I would definitely make them again.
Puli Krishna
[email protected]These enchiladas were delicious! The lentil filling was very flavorful and the enchilada sauce was the perfect amount of spicy. I will definitely be making these again.
Natasha G
[email protected]I thought these enchiladas were just okay. The filling was a bit bland and the enchilada sauce was too watery. I wouldn't recommend this recipe.
David Dave
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. The lentil filling was flavorful and the enchilada sauce was well-made. I would recommend this recipe to anyone who likes spicy food.
Malik Jones
[email protected]I'm not a big fan of lentils, but I really enjoyed these enchiladas. The filling was flavorful and the enchilada sauce was the perfect amount of spicy. I would definitely recommend this recipe.
Isabell B
[email protected]These enchiladas were a great way to use up some leftover lentils. They were easy to make and they tasted delicious. I will definitely be making these again.
Abdul Momen
[email protected]Loved these enchiladas! They were so easy to make and they tasted amazing. The lentil filling was flavorful and the enchilada sauce was the perfect amount of spicy. I will definitely be making these again.
Carinton Owiti
[email protected]These enchiladas were a bit of a disappointment. The lentil filling was dry and the enchilada sauce was too watery. I wouldn't recommend this recipe.
The Boss PT
[email protected]I thought these lentil enchiladas were just okay. The filling was a bit bland and the enchilada sauce was too spicy for my taste. I probably wouldn't make these again.
lemon cvrdboard
[email protected]I wasn't sure what to expect with these lentil enchiladas, but I was pleasantly surprised. They were really good! The lentils were cooked perfectly and the enchilada sauce was flavorful. I will definitely be making these again.
Mano Bhai
[email protected]These enchiladas were delicious! The lentil filling was very flavorful and the enchilada sauce was the perfect amount of spicy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian meal.
Chandrashilie Aluthge
[email protected]I love that this recipe uses lentils instead of meat. It's a great way to get more plant-based protein into my diet. The enchiladas were also very easy to make.
Jaleed Khan
[email protected]These lentil enchiladas were a hit with my family! The filling was flavorful and hearty, and the enchilada sauce was the perfect amount of spicy. I will definitely be making these again.