LENTIL PATTIES WITH LETTUCE AND YOGURT
The lentil mixture can be made a day ahead and stored in the refrigerator. Form it into patties just before cooking.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Bring lentils and 3 cups water to a boil in a medium saucepan. Reduce heat, season with salt, and simmer until lentils are tender, about 20 minutes. Drain and let cool. (If not using lentils immediately, let cool and then refrigerate in cooking liquid up to 5 days.)
- Combine lentils, 1/2 teaspoon salt, diced red onion, eggs, breadcrumbs, and parsley in a medium bowl. Transfer half of mixture to a food processor; pulse until smooth (or mash with a potato masher). Fold into remaining lentil mixture until well combined. Using a 1/4-cup measure as a scoop, shape mixture into eight 2 1/2-inch patties.
- Heat a heavy, large skillet over medium-high heat. Add oil and swirl to coat bottom. Add patties in a single layer, working in batches if necessary. Cook, turning once, until crisp and brown, about 4 minutes. Transfer patties to serving plates and let cool slightly.
- Divide lettuce leaves among serving plates; top with lentil patties. Divide yogurt among plates. Season with salt, sprinkle with cayenne, and drizzle with olive oil. Garnish with caper berries, sliced onion, and parsley.
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Meet kajla Bugti
[email protected]These patties were a bit too spicy for my taste, but I think that's just because I didn't adjust the amount of chili powder that I added. Other than that, they were very good.
Abid Waseem
[email protected]I've made these patties several times now and they're always a hit. They're a great way to use up leftover lentils, and they're also really affordable.
pagol m10
[email protected]These patties were easy to make and very tasty. I would definitely recommend them to anyone looking for a healthy and delicious vegetarian meal.
Denise Mark
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them, even the meat-eaters.
Tarik tushar
[email protected]These patties were a great way to get my kids to eat lentils. They loved the crispy coating and the flavorful yogurt sauce.
Saumu Shariff
[email protected]I found the patties to be a bit dry. I think I would add more liquid to the mixture next time. Otherwise, they were very tasty.
Mikail Adami
[email protected]These patties were delicious! I love the combination of lentils, spices, and yogurt. I will definitely be making them again.
Shahzad Abbas
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. These lentil patties were a great option! They were hearty and satisfying, and they didn't leave me feeling weighed down.
Md Rahim ahmed
[email protected]These patties were a great way to use up some leftover lentils. They were quick and easy to make, and they were a hit with the whole family.
Fletcher narh-okoh
[email protected]The lentil patties were a bit bland for my taste, but the yogurt sauce really helped to liven them up. I would definitely make them again, but I would add more spices to the patties next time.
Nazi Khan
[email protected]I followed the recipe exactly, and the patties turned out perfectly. They were crispy on the outside and tender on the inside.
Qeen Mackie
[email protected]I'm always looking for new vegetarian recipes, and these lentil patties definitely fit the bill. They're healthy, delicious, and easy on the budget.
Brittany Jensen
[email protected]These lentil patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the yogurt sauce, which added a nice tang to the patties.