LENTIL RICOTTA "MEATBALLS"
This recipe comes from www.injennieskitchen.com I haven't tried it. The recipe requires 2 hr chill time Every step of the way I kept getting pleasantly surprised while making these. The real moment of truth was when I simmered them in some marinara sauce. I was worried they would fall apart, but they stood up to a good soaking to my sheer delight. The recipe requires 2 hr chill time
Provided by valgal123
Categories Healthy
Time 40m
Yield 18 balls, 18 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to a deep bowl. Mix very well, using hands or a wooden spoon. Cover and refrigerate for two hours or overnight.
- When ready to cook, shape mixture into 1 1/2-inch balls. Heat about 1/2-inch of oil in a nonstick skillet over medium flame. Add shaped "meatballs" and cook until browned all around, turning only once. Transfer to a paper towel-lined plate and let excess drain off. Add to simmering marinara sauce if serving immediately, or store in a tightly covered container up to three days.
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Samantha Delange
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Matsiko David
[email protected]These meatballs were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor.
Sujan mishra
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to cook vegetables. These meatballs were a great way to use up some leftover lentils.
Awaisali jan
[email protected]These meatballs were okay, but I've had better. I think I would prefer a traditional meatball recipe.
Md Radone
[email protected]I was really excited to try these meatballs, but I was disappointed. They were kind of mushy and didn't have a lot of flavor.
TaoPanda69
[email protected]I'm not sure what I did wrong, but my meatballs turned out really bland. I think I might have forgotten to add the spices.
Clive Foster
[email protected]These meatballs were a little too dry for my taste. I think I would add more ricotta cheese next time.
Nwokporo Bonaventure
[email protected]I'm always looking for new and creative ways to cook lentils, and these meatballs definitely fit the bill. They're delicious and healthy, and they're sure to be a hit at your next party.
Heyzus JBC
[email protected]These meatballs were a great way to get my kids to eat lentils. They loved the cheesy flavor and the fact that they were baked instead of fried.
J A King Official Music
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for parties or potlucks.
Steph Carlo
[email protected]These meatballs were a little time-consuming to make, but they were definitely worth the effort. They were so flavorful and juicy.
Black Mafia Sadar
[email protected]I'm not a big fan of lentils, but these meatballs were really good. The ricotta cheese and spices really helped to mask the lentil flavor.
Sboui Aziz
[email protected]These meatballs are a great way to use up leftover lentils. They're also a great option for vegetarians and vegans.
Nsimbi Herbert
[email protected]I had high hopes for these meatballs, but they were unfortunately a disappointment. They were dry and crumbly, and the flavor was just okay.
ADI vai[420]
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
Isabell B
[email protected]I was looking for a healthier meatball recipe, and these lentil ricotta meatballs fit the bill perfectly. They were delicious and satisfying, and I felt good about feeding them to my family.
Augustus Ug
[email protected]These meatballs were easy to make and turned out great! I used a food processor to chop the lentils, which saved me a lot of time. I also added a little bit of grated Parmesan cheese to the ricotta mixture, which gave them an extra cheesy flavor.
Ashfaq Rahman
[email protected]I'm not usually a fan of lentil meatballs, but these were surprisingly good. The ricotta cheese made them really tender and juicy, and the spices were perfectly balanced.
The Streamer
[email protected]These lentil ricotta meatballs were a hit with my family! They were so flavorful and moist, and the ricotta cheese added a nice creaminess. I also loved the fact that they were baked instead of fried, which made them a healthier option.