LENTIL SOUP
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.
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Camella Davis
[email protected]This soup is delicious! I love the combination of lentils, vegetables, and spices. It's so hearty and flavorful. I will definitely be making this again.
Pelumi Precious
[email protected]I've made this lentil soup several times now and it's always a winner! It's so easy to make and the leftovers are even better the next day. I love that it's a healthy and filling meal that the whole family enjoys.
Aong sajai marma
[email protected]Meh. This lentil soup was just okay. It wasn't bad, but it also wasn't anything special. I found it to be a bit bland and lacking in flavor. I probably won't be making this again.
Nomcebo Gwebu
[email protected]This lentil soup was a huge hit with my family! It was easy to make and so flavorful. I love that it's a healthy and affordable meal that can be easily customized to your liking. I added some extra veggies and spices to give it a bit more of a kick.