This versatile recipe tastes even better with the accompanying vinaigrette.
Provided by benandbirdy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 6h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
- For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
- Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 46.6 g, Cholesterol 2.7 mg, Fat 14.6 g, Fiber 21.1 g, Protein 19.7 g, SaturatedFat 2.3 g, Sodium 1102.3 mg, Sugar 6.1 g
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Alberth Flores
[email protected]This recipe was a complete disaster. I followed the directions exactly and it turned out inedible.
junide mollick
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I'll have to try it again.
The Ruby Rooster
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was perfect.
Nahian Ahmed
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Michael Etta
[email protected]This soup was a bit too spicy for my taste, but I'm sure it would be great if you toned down the spices.
Mr Mailed
[email protected]This recipe is a keeper. I'll definitely be making it again.
Lukman Yahaya
[email protected]I can't wait to try this recipe. It looks delicious!
Rhonda Smiley
[email protected]This soup is a great source of protein and fiber.
Bradlee Tuttle
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Rain Loxie Dusk
[email protected]This soup is a great way to use up leftover lentils. It's also a very affordable meal.
oabona tidiga
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The soup was hearty and satisfying, and the garlicky vinaigrette added a delicious zing.
Azaan sahi
[email protected]The soup was easy to make and very flavorful. I loved the combination of lentils, vegetables, and spices. The garlicky vinaigrette was a nice touch.
Blossom Ortiz
[email protected]This lentil soup was a hit with my family! The garlicky vinaigrette added a delicious and unexpected flavor. I will definitely be making this soup again.