LENTIL SOUP WITH ITALIAN SAUSAGE, COPYCAT , CUCINA CUCINA
Steps:
- Directions Brown bulk, chicken Italian sausage in olive oil and butter in soup pot. Stirring to encourage the meat to be as fine as possible. When brown, remove sausage with slotted spoon, set aside. Reserving juices in the soup pot. To the juices in the soup pot, add diced carrots, onions, celery and leeks. Cook over medium high heat until tender, adding more butter if needed. Add lentils and broth. Bring to boil, stirring occasionally to prevent lentils from sticking. When this comes to a boil, reduce heat, and simmer 40 to 45 minutes. When lentils are tender, add sausage back to vegetables in the pot. Add cream, mustard, vinegar and spinach. Season to taste with salt and pepper. Return soup to the boil, then reduce heat to simmer for 5 minutes. Serve hot with freshly grated parmesan cheese on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasika Chamara
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lentils and sausage make it very filling. I will definitely be making this soup again.
Matovu Steven
[email protected]This soup was delicious! I loved the smoky flavor of the Italian sausage and the heartiness of the lentils. I will definitely be making this soup again.
gul abbas
[email protected]This soup was a bit too thick for my taste. I think I'll add more broth next time. Other than that, it was a good soup.
David Peers
[email protected]I've made this soup several times and it's always a hit. It's easy to make, flavorful, and filling. I love that it's a one-pot meal, so I don't have to dirty a lot of dishes.
Michelle Rorstrom
[email protected]This soup was easy to make and very tasty. I loved the combination of lentils, Italian sausage, and vegetables. I will definitely be making this soup again.
Tassia Henclewoood
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a spicy Italian sausage. Next time, I'll use a milder sausage or add less of it.
Abdul lazak salum
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and the lentils were cooked perfectly. I would definitely recommend this recipe.
David Mto
[email protected]This soup was just okay. The flavor was a bit bland for my taste, and the lentils were a little too mushy. I think I'll try a different lentil soup recipe next time.
Nick Chizzle
[email protected]I made this soup for a group of friends and everyone raved about it. The soup was creamy and flavorful, and the lentils added a nice texture. I will definitely be making this soup again.
Barry Smith
[email protected]This soup is easy to make and packed with flavor. I love that it's a one-pot meal, so I don't have to dirty a lot of dishes. I also appreciate that it's a healthy and affordable option.
Yeachi YT
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The Italian sausage and vegetables added a lot of flavor, and the lentils were cooked perfectly. I'll definitely be making this soup again.
Tiktok Pakao
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and filling, and the lentils added a nice touch of protein.
Md. Badsha
[email protected]This soup was a hit with my family! The combination of lentils, Italian sausage, and vegetables was delicious and hearty. I especially loved the addition of the kale, which added a nice pop of color and flavor.