LENTIL SOUP WITH SAUSAGE
Chunks of smoked kielbasa, lentils and veggies-they all add up to one satisfying soup! A side dish is definitely optional. -Pearl Harden, Jamestown, CA
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Remove casings from sausage; cut sausage into 1/2-in. slices. In a 6-qt. stockpot, heat oil over medium-high heat. Add sausage, carrots, celery, onion and garlic in batches; cook and stir until vegetables are crisp-tender., Add broth, water, lentils and bay leaf; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until lentils are almost tender., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, 15 minutes or until lentils are tender. Remove bay leaf.
Nutrition Facts : Calories 263 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 795mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 9g fiber), Protein 13g protein. Diabetic Exchanges
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Shakir Piyra
[email protected]Meh.
Taji O. Bennett
[email protected]I would definitely recommend this soup. It's a great comfort food for a cold winter day.
Pranik Bk
[email protected]This soup was a great way to use up some leftover sausage. It was easy to make and very satisfying.
Langga Bisaya
[email protected]The soup was a bit too spicy for my taste, but other than that it was very good.
Sam Sellas
[email protected]I love this soup! I've made it several times, and it's always a hit.
Poros Hasan
[email protected]This was the first time I've made lentil soup, and it turned out great! The recipe was easy to follow, and the soup was delicious.
John Hidy
[email protected]This lentil soup with sausage was a hearty and flavorful meal! The sausage added a nice smokiness to the soup, and the lentils and vegetables were perfectly cooked.