These peppers were inspired by my favorite Mediterranean salad, filled with Israeli couscous, lentils, olives, herbs and plenty of feta. Loaded with fiber and plant-based protein, they are delicious and satisfying.
Provided by Food Network
Time 1h
Yield 4 servings (2 halves per serving)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Add the vegetable broth and lentils to a medium saucepan and place over medium-high heat. Bring to a boil, then reduce to low and cover. Cook until the lentils are tender, 30 minutes.
- Meanwhile, heat 2 teaspoons of olive oil in a separate saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent and tender, 5 minutes. Stir in the couscous and cook, stirring often, until toasted and golden brown, 1 to 2 minutes. Add 2 cups hot water and bring to a boil. Reduce the heat to low, cover and cook until the couscous is tender, about 12 minutes.
- Halve the peppers vertically and remove the seeds and membranes. Gently rub the remaining teaspoon olive oil over the peppers and place on a baking sheet. Roast until the peppers are tender, 20 minutes.
- Combine the cooked lentils and couscous in a large bowl along with the basil, feta, parsley, Kalamata olives, lemon juice, and salt and pepper to taste.
- Divide the couscous mixture into each cooked pepper cavity, and garnish with extra basil and feta, if using.
Nutrition Facts : Calories 473 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 17 milligrams, Sodium 375 milligrams, Carbohydrate 73 grams, Fiber 19 grams, Protein 24 grams
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Amir Ali Noor
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Madiya Abdullahi
[email protected]This recipe is a keeper!
David Williams
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Samira Haque Ria
[email protected]This was a great recipe! I would definitely make it again.
PTEALPP
[email protected]The lentils were cooked perfectly and the peppers were nice and soft.
Golden Boy
[email protected]This recipe was easy to follow and the dish turned out great.
Summer Nichole
[email protected]I made this recipe for a potluck and it was a big hit.
B2G GAMING
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Makhulumo Talent
[email protected]Great recipe! The lentils were cooked perfectly and the peppers were roasted to perfection.
Blue Fire
[email protected]I made this recipe for my family and they loved it! I would definitely make this recipe again.
Sabrina Fnf
[email protected]The stuffed peppers were a big hit at our dinner party. I would definitely recommend this recipe to others.
Imobhio Sadiq
[email protected]This was a great recipe! The lentils were flavorful and the peppers were cooked to perfection. I would definitely make this recipe again.
Ahmad Tom boy
[email protected]These stuffed peppers were delicious! The lentils were cooked perfectly and the peppers were roasted to perfection. The sauce was also very tasty. I would definitely make this recipe again.
De'Zyire Fulmore
[email protected]I made this recipe for my family and they loved it! The lentils were cooked perfectly and the peppers were nice and soft. The sauce was also very flavorful. I would definitely make this recipe again.
Aakrita Shrestha
[email protected]The lentil-stuffed peppers were a big hit at our dinner party. The lentils were flavorful and the peppers were cooked to perfection. The sauce was also very tasty. I would definitely recommend this recipe to others.
Mr g
[email protected]This was a great recipe! The lentils were cooked perfectly and the peppers were roasted to perfection. The sauce was delicious and added a nice touch of flavor. I would definitely make this recipe again.
Booboo Adams
[email protected]I made this recipe last night and it was a hit with my family. The kids loved the sweet and tangy sauce, and the adults enjoyed the complex flavors of the lentils and spices. I will definitely be making this again!
Lydia Mulamira
[email protected]The recipe was easy to follow and the dish turned out great. The lentils were cooked perfectly and the peppers were soft and flavorful. I would definitely recommend this recipe to others.
Faiz mughal
[email protected]These stuffed peppers were delicious! The lentil filling was flavorful and hearty, and the peppers were cooked to perfection. I will definitely be making this recipe again.