LENTILS AND LEEKS
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan toss the leek and carrot slices with the olive oil. Cook over medium heat for 5 minutes, until the vegetables are lightly browned, then stir in the remaining ingredients. Cover the pan and simmer the mixture for 1 hour, until the lentils are tender and most of the liquid has been absorbed. To keep the leek slices intact, do not stir. Serve hot.;
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Anelisiwe Elihle
[email protected]This is a healthy and filling dish that's perfect for a weeknight meal.
Lawal Lukman Olagoke
[email protected]My family loved this dish! It's definitely a keeper.
RAJ YT
[email protected]I'm not a huge fan of lentils but in this recipe they are truly amazing!
Zahid Nawaz
[email protected]This is a great dish to serve with a side of crusty bread.
Ashas Dewan
[email protected]I added some chopped carrots and celery to the dish for extra flavor.
Richard Brooke
[email protected]This dish is easy to make and can be tailored to your own taste preferences.
Aju Tph
[email protected]I love the combination of lentils and leeks.
Annie Kluka
[email protected]This is the perfect fall comfort food. It's hearty, satisfying, and full of flavor.