LENTILS WITH POTATO AND CABBAGE
I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry and add another flavour while bulking out the meal. This dish can be used as a soup if you add a stock cube or two and more water.
Provided by Brian Holley
Categories Potato
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pot melt the butter with the oil,.
- Fry the oniions till light brown in colour, add the garlic and cook for 1 minute.
- Add all the other ingredients apart from the CABBAGE. reduce heat to medium and cook till potato is tender. Stir in the cabbage, turn off the heat cover pot with a lid and allow to stand for a few minutes.
- Serve along with a curry of your choice.
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Ben McC (Bob)
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
temuulen temuulen
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt or soy sauce. Otherwise, it was a good, hearty meal.
Bright Gbedeka
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes to try. This lentil, potato, and cabbage dish definitely fits the bill! It's packed with flavor and very satisfying. I'll definitely be making it again.
Mia Umikawa
[email protected]This lentil, potato, and cabbage dish was a bit too spicy for my taste. I think it would be better with less chili powder. Otherwise, it was a good, hearty meal.
Khadim Tech editting
[email protected]This recipe was easy to follow and the dish turned out great! I loved the addition of cabbage, which gave it a nice crunch. I also appreciated that this recipe didn't require any exotic ingredients.
HUSSEIN ISSAH
[email protected]I'm not usually a fan of lentils, but this dish changed my mind! The combination of lentils, potatoes, and cabbage was surprisingly delicious. I'll definitely be making this again.
Fareed Hussain
[email protected]This dish was a great way to use up some leftover lentils I had in my pantry. I added some chopped carrots and celery to the mix for extra flavor and texture. It turned out really well and I'll definitely be making it again!
Atauea Bwaaua
[email protected]I found this recipe to be a bit too time-consuming for a weeknight meal. It took me over an hour to prepare and cook, which was longer than I had hoped. However, the end result was worth it! The dish was delicious and very flavorful.
Manda Riedinger
[email protected]This lentil, potato, and cabbage dish was a bit bland for my taste. I think it could have used more spices or herbs to give it more flavor. Otherwise, it was a good, hearty meal.
Dave Hug
[email protected]Absolutely loved this dish! The lentils were perfectly cooked, and the combination of potatoes and cabbage added a nice texture and flavor. I'll definitely be adding this to my regular meal rotation.
My play home Sedra
[email protected]Tried this recipe last night and it turned out great! I added a bit of extra cumin and chili powder to give it a little more kick. Served it with some naan bread and it was a hit with the whole family.
Majestic Taylor
[email protected]I'm a big fan of lentil dishes, and this one didn't disappoint! The addition of potatoes and cabbage gave it a nice twist, and the spices were just right. Will definitely be making this again!
Shahriar Akash
[email protected]This lentil, potato, and cabbage dish was an absolute delight! The flavors of the lentils, potatoes, and cabbage blended perfectly, creating a hearty and flavorful meal. Highly recommended!