If you are a peppermint fan-atic, this cake will quickly become a favorite! Perfect cake for Christmas get togethers, or anytime you have a hankering for chocolate and peppermint. Recipe from "The Cake Mix Doctor..." I think this cake tastes best if allowed to sit for about 24 hours to let the flavors meld. Passive work time includes cooling time for cake and ganache
Provided by Dragonfly AZ
Categories Dessert
Time 4h50m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Grease and flour 2 round cake pans.
- Preheat oven to 350.
- In a large mixing bowl, beat together cake ingredients on low for 1 minute, scraping sides of bowl occasionally.
- Increase mixing speed to medium high and beat for 2 minutes more.
- Pour batter into cake pans and bake for 25-30 minutes, or until they test done.
- Remove from oven and cool completely.
- While cooling, prepare Ganache:.
- Put all ganache ingredients in 2 cup glass measuring cup.
- Cook on 50% power in microwave for 2-3 minutes, stirring well after each minute until chocolate is completely melted and mixture is smooth.
- Cover tightly and let sit for 3-4 hours or until it reaches spreading consistency. If it gets too thick, place in a pan of hot water over medium heat and stir until softens.
- To make filling:.
- Place butter and cream cheese in mixing bowl.
- Cream together until smooth and fluffy.
- Add candy, sugar, flavoring (or schnapps) and about 2 Tbs milk.
- Beat, adding additional milk until mixture is fluffy.
- When cakes are cool, layer them with the filling between layers, reserving about 1/2 cup of the filling for garnish, if you wish.
- Frost layers with cooled ganache.
- Pipe remaining filling on top of cake, or just sprinkle with crushed candy canes.
- Refrigerate to set ganache.
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Rahi Ahmed
rahi.ahmed46@hotmail.co.ukI can't wait to try this recipe. It looks so easy to make.
Souhain Bh
s-b@yahoo.comThis cake sounds like the perfect dessert for a winter party.
Hashir Mughal
hashir-mughal@gmail.comI love the combination of chocolate and peppermint.
Juandre Nobrega
juandre-n93@yahoo.comThis cake is sure to be a hit at my next potluck.
Thabo Shuma
ts@hotmail.co.ukThis recipe is a keeper!
Mollie does roblox
m39@gmail.comI'm going to make this cake for my next party.
Lala Boyd
l@gmail.comThis cake looks delicious!
Rasel Kabir
rasel-k@gmail.comI can't wait to try this recipe.
Amanda Cupido
amanda-cupido@hotmail.frThis cake is perfect for Christmas parties.
Raul Gozman
g10@yahoo.comI added some crushed candy canes to the top of the cake for a festive touch.
MD SHIBLU RAHMAN
md_s@yahoo.comI couldn't find any peppermint extract at the store, so I used vanilla extract instead. The cake still turned out great.
Benard Karori
kb66@gmail.comThe cake was a bit dry. I think I overbaked it.
Tina Osamede
t-osamede@yahoo.comThis cake is too sweet for my taste.
Abigail Gardner
abigail@aol.comI'm not usually a fan of peppermint, but this cake changed my mind. The chocolate and peppermint flavors are so well-balanced that it's impossible to resist.
hamza deol
hamza-deol39@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Sacarias Amor
amor18@gmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Sadek Hossain
hossain-s68@hotmail.co.ukThis cake is so rich and decadent. The chocolate and peppermint flavors are perfectly balanced.
NEXFEX MANISH
m.nexfex@gmail.comI've made this cake several times now, and it's always a winner. It's the perfect balance of chocolate and peppermint.
Erwin Castro
c@yahoo.comThis cake was a hit at my party! It was so easy to make, and the peppermint flavor was perfect.