LETTUCE AND GREEN GARLIC SOUP
Steps:
- 1. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion. Cook, stirring, until it is tender, about 5 minutes. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the rice, stock, parsley leaves and bouquet garni, and bring to a boil. Add the lettuce and salt to taste, reduce the heat, cover and simmer over low heat for 30 minutes. The tough ribs of the lettuce leaves should be thoroughly tender. 2. Using an immersion blender or a regular blender (working in batches and covering the blender with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If using a regular blender, return the soup to the heat. Add lots of freshly ground pepper, taste and adjust salt. Heat through and serve, garnishing each bowl with chopped fresh parsley or chives and freshly grated Parmesan. Yield: 4 servings.
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Lami Shami
[email protected]I can't wait to make this soup again!
Jbril Seid
[email protected]This soup is a keeper!
themeta2u
[email protected]I'm adding this soup to my favorite recipes list.
Nikki Rocky
[email protected]This soup is a must-try!
Faheem Arain
[email protected]I'll be making this soup on repeat!
Kurt Geisler
[email protected]Two thumbs up for this soup!
Lorie Waldrup
[email protected]This soup is a 10/10!
Faiy tail Fairy tail
[email protected]I'm definitely going to make this soup again.
Haneen Ramdan
[email protected]This soup is a great way to warm up on a cold day.
Amber Lacks
[email protected]I love that this soup can be made with simple, everyday ingredients.
Melissa Zandile
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch all week.
junaid kiani
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get a healthy meal without sacrificing flavor.
som hingmang
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy broth and the bright green color.
Cal Cone
[email protected]I made this soup with some fresh herbs from my garden and it was amazing! The flavors were so bright and fresh.
Brisa Chavez
[email protected]This soup is the perfect way to use up leftover lettuce. I always have a head of lettuce in my fridge, so this is a great recipe to have on hand.
Karabo Mohono
[email protected]I'm not usually a fan of lettuce soup, but this recipe changed my mind. The green garlic really makes all the difference.
Dorothy Ferrell
[email protected]This soup is so simple to make, but it's packed with flavor. I especially love the addition of green garlic.
Tajim Ahamed
[email protected]I made this soup last night and it was a hit! My whole family loved it.
Zach Matt
[email protected]This soup is a delicious and easy way to enjoy the flavors of spring. The green garlic and lettuce add a bright, fresh flavor, and the creamy broth is perfect for a cold day.