LEVEL 5 AWESOME VEGAN STUFFING
If your wanting something delicious but don't really want the grease or butter. Or are you trying to eat healthier? This recipe is for you! Enjoy!
Provided by DitaVT
Categories Vegan
Time 55m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cut the bread into small pieces, like regular stuffing.
- Combine rosemary, thyme, sage, parsley, and salt in a separate container. Chop all vegetables.
- Warm a small saucepan and sauté the onion, celery, and carrots over medium heat with 1/4 cup broth (Add the broth it little by little so the vegetables don't stick you may not need it all). Add these veggies to the bread. Add the herbs to the bread as well.
- Drizzle the vegetable stock over the bread and veggie mixture.
- Mix well.
- Bake, uncovered for 20-30 minutes at 325 degrees.
- ENJOY!
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Roy Nassar
[email protected]I've made this stuffing several times and it's always a hit. It's a great recipe to have on hand for holiday meals.
SLIDAH
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Rojan Lama
[email protected]I'm not a vegan, but I really enjoyed this stuffing. It's a great alternative to traditional stuffing.
zookerbomb
[email protected]This stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Davee Brackout
[email protected]I love the addition of dried cranberries and walnuts to this stuffing. It gives it a nice sweetness and crunch.
Tatu
[email protected]This stuffing is a great way to use up leftover vegetables.
mari witney
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone raved about it.
elise W
[email protected]This stuffing is perfect for a holiday meal. It's festive and delicious.
Aa Bb
[email protected]I love that this stuffing is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Md Jahangir Alam
[email protected]This stuffing is easy to make and it's a great way to use up leftover bread.
lubnasaleem saleem
[email protected]I was skeptical about trying a vegan stuffing, but I was pleasantly surprised. It was so good that I didn't even miss the meat.
Afia Begum
[email protected]I've made this stuffing several times now and it's always a hit. My family and friends love it.
K Bug
[email protected]This vegan stuffing is absolutely delicious! It's packed with flavor and has a great texture. I love that it's made with healthy ingredients, too.