LEXINGTON-STYLE PULLED PORK FOR SLOW COOKER RECIPE - (4.3/5)
Provided by nnlester
Number Of Ingredients 20
Steps:
- Combine spice rub ingredients in a small bowl. Massage entire roast with spice mixture. (Roast maybe wrapped tightly and refrigerated for up to one day. Heat 2 tsp. vegetable oil in slow cooker insert (or in a large skillet if your insert cannot go on the stove top). Add pork, turning to brown on all sides, about 5 minutes. Remove pork to a plate; whisk 3/4 cup water into drippings. If using a skillet transfer the liquid to slow cooker. Whisk together Cooking Liquid for Slow Cooker (vinegar, tomato paste, brown sugar and water). Add to slow cooker, then add pork, cover and cook on low for 6 to 8 hours. Remove the pork and transfer to a cutting board. Cover with aluminum foil and allow to cool for 30 minutes. Pull pork apart or roughly chop and put into a shallow baking dish. Mix in 1/2 cup Lexington BBQ sauce. Add several ladles of the cooking liquid and salt to taste. Cover with foil and put into a 275 degree oven for about an hour or until it is very tender. Serve remaining BBQ Sauce at the table.
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Isaac Azan
[email protected]I've tried this recipe a few times now, and it's always a hit. The pulled pork is always moist and flavorful, and the sauce is tangy and sweet. I love serving it on buns with coleslaw and pickles.
Alexander Ortega
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
robert chido
[email protected]This pulled pork was a little too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less chili powder next time.
Joelisaac Wayback
[email protected]I love this pulled pork recipe! It's so easy to make, and it always turns out delicious. I usually serve it on buns with coleslaw and pickles, but it's also great on tacos or nachos.
Sophia Spencer
[email protected]This recipe was easy to follow, and the pulled pork turned out great. I will definitely be making this again.
Brandon Harris
[email protected]I made this pulled pork for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Dominic Cruz
[email protected]This pulled pork was just okay. It was a little dry, and the sauce was a bit too sweet for my taste.
Emmanuel Muth
[email protected]This recipe is a keeper! The pulled pork was moist and juicy, and the sauce was tangy and sweet. I served it on buns with coleslaw and pickles, and it was a delicious meal.
Jaime Douglass
[email protected]I've made this pulled pork recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
melanie dalbey
[email protected]This pulled pork was a hit at my party! It was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.