LICKS' FAMOUS "SECRET SAUCE"
Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!
Provided by Lennie
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together; add more cream if you think it's too thick for your tastes.
- Spread on freshly bbqed hamburgers, top with tomato slices, and enjoy!
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Veronica Enechukwu
[email protected]This sauce is a great value for the price. It's made with all-natural ingredients, and it tastes just as good as the more expensive brands. I'll definitely be buying this sauce again.
Hafeezullah Khan
[email protected]This sauce is a bit too thick for my taste. I think I'll try thinning it out with some water next time.
Ashleigh Johannes
[email protected]I love trying new and different sauces, and this one didn't disappoint. It's got a unique flavor that I've never tasted before. I'll definitely be adding this sauce to my regular rotation.
Gopal Magar
[email protected]I've never been a fan of Lick's Famous Sauce, but this copycat recipe is pretty good. It's not quite as good as the original, but it's a close second.
khaled jamous
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's always a crowd-pleaser.
Aneykia Jnbaptiste
[email protected]This sauce is a little too vinegary for my taste. I think I'll try adding less vinegar next time.
Zakiyudin Sharaf
[email protected]I love spicy food, so I added a few extra cayenne peppers to this sauce. It turned out perfectly! It's got a nice kick to it, but it's not overpowering.
Jeanene Brinkley
[email protected]This sauce is really versatile. I've used it on chicken wings, burgers, and even fish. It's always a hit with my family and friends.
mevan pandula
[email protected]I'm a beginner in the kitchen, and this recipe was easy enough for me to follow. The sauce turned out great, and I was really impressed with myself. I'll definitely be making this again.
Envee Dior
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try cutting back on the sugar next time I make it.
Edie Owopetu
[email protected]I'm always looking for healthier alternatives to my favorite foods. This sauce is a great option because it's made with all-natural ingredients. It's also lower in sugar than other sauces, which is a plus. I'll definitely be using this sauce on a reg
ELIZABETH NDUNGU
[email protected]As a BBQ enthusiast, I'm always on the lookout for new and exciting sauces. This one caught my eye, and I'm so glad I tried it. It's got a unique flavor that I've never tasted before. I can't wait to experiment with it on different meats and vegetabl
Milena Pytel
[email protected]I'm not usually a fan of sweet and sour sauces, but this one is an exception. It's got a great tangy flavor that really complements the chicken wings. I'll definitely be making this again.
Khurram. Prince Tanha prince
[email protected]This sauce is the perfect combination of spicy and sweet. I love using it on chicken wings, but it's also great on burgers, fries, and even pizza. It's a new staple in my kitchen, and I can't wait to try it on other dishes.
Jabbar Junejo
[email protected]I've tried making Lick's Famous Sauce from scratch before, but it never turned out quite right. This recipe is a game-changer! It's so simple to follow, and the results are incredible. My burgers and fries have never tasted so good.
Wisdom Ayobami
[email protected]I was a bit skeptical at first, but this sauce is amazing! It has the perfect balance of sweet, tangy, and spicy flavors. I used it on chicken wings, and they were a huge hit at my party. Highly recommend!
Ndubisi Otabo
[email protected]This is the best copycat sauce recipe for Lick's Famous Sauce that I've tried! It tasted just like the original, and it was so easy to make. My family loved it, and I'll definitely be making it again soon.