I ate a dish at The Olive Garden Restaurant several years ago that I loved. They have since removed it from their menu, so this is my "light" re-creation of it!
Provided by K Conway2
Categories European
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Put 3 tbsp. of light butter in a large saute pan over medium-high heat. After a minute, put in minced garlic cloves
- Add 1 cup of white wine then add all of the mushrooms and saute for 3-4 minutes
- Start to boil the water for the pasta. Add cubed ham and peas to the saute pan then add the remaining 1 cup of white wine and saute for 3-4 minutes
- Put your pasta in the boiling water. To the saute pan, add 3/4 pint of half & half, then lower the temperature to low-medium heat (so that it doesn't bubble)
- After 2-3 minutes, add corn starch one tbsp. at a time and stir-the sauce will slowly thicken over 3 to 4 minutes
- Salt and pepper to taste, serve over the pasta, sprinkle with parmesan cheese, enjoy!
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Mr EAS Yt
[email protected]I followed the recipe exactly, but my pasta dish didn't turn out right. I'm not sure what went wrong.
peace Gift
[email protected]This pasta dish is a bit too bland for my taste. I think it needs more seasoning.
Samah Fahed
[email protected]I'm not sure about this pasta dish. The combination of ham, peas, and mushrooms seems a bit odd to me.
Gamein Abir
[email protected]This pasta dish looks delicious! I love the combination of ham, peas, and mushrooms. I'm definitely going to try this recipe.
BULBUL NIROB
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. It's unique and flavorful, and I can't wait to try it.
Saru Kandel
[email protected]This pasta dish is a great way to use up leftover ham. I always have a lot of ham leftover after the holidays, and this is a great way to use it up.
YBG RECORD TV
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pasta dish. The mushrooms add a lot of flavor, but they're not overpowering.
avil Nepali
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating peas and mushrooms!
Jayden Reed
[email protected]I love that this pasta dish is so light and creamy. It's the perfect comfort food for a cold winter night.
ss klo
[email protected]This pasta dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Brent Alexander
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's delicious, easy to make, and affordable. What more could you ask for?
Lipi Haque
[email protected]This pasta dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Lily Mai
[email protected]I love this pasta dish because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Md Razzak master
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Nyakallo Nyama
[email protected]I'm not a huge fan of ham, but I really enjoyed this pasta dish. The peas and mushrooms add a lot of flavor, and the creamy sauce is to die for.
Laila Afroz
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Omotoyosi Kafilat
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I even got some requests for the recipe. I highly recommend this pasta dish.
Abdoulie Papis Sanneh
[email protected]This pasta dish was a hit with my family! The combination of ham, peas, and mushrooms was delicious, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.