LIGHT AND FLUFFY FLAX PANCAKES
This is my absolute favorite recipe for pancakes. Truly delicious, simple and healthful. Enjoy! The yield is for large pancakes, if you like them small or medium you will get 8-10.
Provided by TaterBug
Categories Breakfast
Time 20m
Yield 6-10 medium to large cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the dry items first.
- Beat the egg and egg white until nice and fluffy.
- Combine the eggs and melted butter to the milk and slowly stir in the flour.
- Let sit at least 5-6 minutes while heating the pan.
- These will be high, but light and fluffy.
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Tahiru Ibrahim
[email protected]I can't wait to try this recipe!
Peterking richards Jomax
[email protected]These pancakes are a great way to use up leftover flaxseed meal.
Joseph Onyejiuwa
[email protected]I'm going to try making these pancakes with almond milk next time.
Padam Reshmi
[email protected]I think these pancakes would be even better if they had a little bit of fruit in them.
Romano Gaming
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Bryan Rambaran
[email protected]I've made these pancakes several times now and they're always a hit!
Ken Ssentamu
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort.
Patience Otoo
[email protected]I love that these pancakes are made with whole wheat flour. They're so much healthier than regular pancakes.
muna rose
[email protected]These pancakes are perfect for people with gluten sensitivities. They're also a great source of fiber and omega-3 fatty acids.
Lahiru Madhushan
[email protected]I'm so glad I found this recipe! These pancakes are a healthy and delicious way to start the day.
Dayana Blossom
[email protected]I made these pancakes for my family and they loved them! They're a great way to get kids to eat flaxseed.
Rahul Kc
[email protected]These pancakes were so easy to make! I love that I can use flaxseed meal instead of regular flour.
Munawar Shar
[email protected]I love the nutty flavor of these pancakes. They're perfect for a healthy breakfast.
Sufiya Begum
[email protected]The flavor of these pancakes was a bit bland. I think I'll add some spices next time.
Jamil Team BD
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Olajire Bolanle Rofiat
[email protected]I had my doubts about flax pancakes, but I was proven wrong! These pancakes were delicious and surprisingly light. I'll definitely be making them again.
Ashley Licon
[email protected]I've tried many flax pancake recipes, but this one is by far the best. The pancakes were fluffy and flavorful, and they held together perfectly.
Ibne Hassan
[email protected]These flax pancakes were a delightful surprise! They were so light and fluffy, with a slightly nutty flavor. I loved the texture, which was crispy on the outside and tender on the inside.