--LIGHT-- BERRY LOAF
If you like berries, and light desserts, then try this. Its a light spring/summer dessert my teacher gave me... I like to freeze the remaining 1 cup of berries and instead of garnishing the loaf with it, I pour some whipping cream on it as a nice side dish.
Provided by Little Italy
Categories Dessert
Time 1h5m
Yield 1 loaf/cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F, and grease and flour a 9"x11" cake pan. (grease normally, then toss about 3 tablespoons inside and shake around until all sides are floured, then discard the remaining flour.)
- With an electric mixer beat the cream cheese and half of the sugar together in a large bowl.
- Mix in the egg whites and lemon peel. Then in a separate bowl add 1 cup of the flour and baking soda and mix well.
- Add this to the cream cheese mixture alternately with sour cream, making sure to mix well after each addition.
- Pour the cream cheese mixture into the cake pan. Then toss 2 cups of the berries with left over 1/4 cup sugar and 2 teaspoons of flour on top of the batter.
- Now bake it for 40-45 minutes, or until a wooden skewer comes out clean.
- Garnish with the remaining cup of berries and dust with icing sugar before serving. You can serve it cold or slightly warm. its a very nice light spring dessert.
Nutrition Facts : Calories 174.8, Fat 1.8, SaturatedFat 1, Cholesterol 5.4, Sodium 93.9, Carbohydrate 37.2, Fiber 1.5, Sugar 13.1, Protein 3.6
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Bikash Poudel
[email protected]I highly recommend this recipe to anyone who loves berry loaves.
Robert Witek
[email protected]This berry loaf is a true delight.
Asad Nahra
[email protected]I can't wait to experiment with different variations of this recipe.
Fahad Said
[email protected]This loaf is a great addition to any breakfast or brunch menu.
Rahim ullah Momand
[email protected]I love the simplicity of this recipe.
Zura Tserodze
[email protected]This berry loaf is a great way to start the day.
Valeria Cortes
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Michael Haile
[email protected]This loaf is so delicious, I could eat it every day.
Zahid hasan
[email protected]I'm going to make this loaf for my next potluck. I know it will be a crowd-pleaser.
Khalidat ishola
[email protected]This berry loaf is the perfect way to use up leftover berries.
Niña Pacaway
[email protected]I can't wait to try this recipe with different types of berries.
Gay Turtle
[email protected]This recipe is so easy to follow, even for a beginner baker.
Robin Mahmud
[email protected]I used a mix of blueberries, raspberries, and strawberries in my loaf and it was delicious.
sabeen F
[email protected]I added a glaze to the top of my loaf and it turned out beautifully.
Mosca
[email protected]This loaf is so moist and fluffy. It's the perfect snack or breakfast item.
Michael Akuamoah
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the taste.
Ntombizodwa siziba Mbedzi
[email protected]I made this loaf for my family and it was a huge success! They couldn't get enough of it.
Lucy Payne
[email protected]This loaf was a hit at my brunch party! Everyone loved the burst of berry flavor in every bite.
Awlad Farit
[email protected]I've tried many berry loaf recipes, but this one is definitely a keeper. It's so easy to make and the results are always amazing.
Krishna Niroula
[email protected]This berry loaf was a delightful treat! The combination of berries and the moist, fluffy texture was simply irresistible.