LIGHT BUTTERMILK RANCH DRESSING
This is how I like to make my ranch from a mix packet - lightened up, but still quite yummy. If you really want to pack a punch, put in 2T of blue cheese crumbles.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the sour cream and mayo. Add buttermilk and whisk together. Add ranch dressing mix and whisk until combined.
- Pour it in a jar, tighten the lid, and place in the fridge for about an hour or more to thicken.
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Anita Gaolathwe
[email protected]I'm having trouble finding buttermilk in my grocery store. Where can I buy it?
Md. Sabbir Hossain
[email protected]This dressing looks really good, but I wish there were more pictures.
Bismark Tetteh
[email protected]I'm allergic to buttermilk. Is there a substitute I can use?
Juliana Russom the Mixels lover!
[email protected]I'm not sure about the buttermilk in this recipe. I've never used it in a dressing before.
PártyTìmę CODM
[email protected]I can't wait to try this dressing. It sounds delicious!
Nidya Marquez
[email protected]This dressing is a hit! My family and friends love it.
Shahzad Sarwari
[email protected]Thanks for sharing this recipe. It's a new favorite in our house!
Fouad Younes
[email protected]This dressing is a keeper! I'll definitely be making it again.
Blossom Gilpen
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy. You won't be disappointed.
md.rabbiislam Anamulhoqe
[email protected]This is the best ranch dressing I've ever had! It's so creamy and flavorful, and it's the perfect addition to any salad.
Malik touqeer ahmad Touqeer ahmad
[email protected]I love that this dressing is so versatile. I've used it on salads, wraps, and even as a marinade for chicken. It's always delicious.
Chan Halder
[email protected]This dressing is perfect for summer salads. It's so refreshing and light, and it really brings out the flavors of the vegetables.
Zoe Blas
[email protected]I made this dressing for a potluck, and it was a huge hit! Everyone loved the light, tangy flavor, and I got so many requests for the recipe.
Shenoo Typist
[email protected]I'm not usually a fan of ranch dressing, but this one is different. It's so light and flavorful, and it doesn't have that heavy, greasy feeling that some ranch dressings have.
Molly Williams
[email protected]This recipe is so easy to follow, and it comes together in just a few minutes. I always have the ingredients on hand, so it's my go-to dressing for busy weeknights.
Rao Ashfaq
[email protected]I love that this dressing is made with buttermilk instead of mayonnaise. It makes it so much lighter and healthier, without sacrificing any of the flavor.
Sydney Sekgala
[email protected]This dressing is a game-changer! It's so light and refreshing, with the perfect balance of tang and creaminess. I've used it on salads, grilled chicken, and even as a dip for veggies, and it's always a hit.