LIGHT CHERRY TURNOVERS
Make and share this Light Cherry Turnovers recipe from Food.com.
Provided by Barb 3663
Categories Dessert
Time 30m
Yield 10 Turnovers, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Spray muffin pan with cooking spray.
- Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
- Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
- Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
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AMAR BOSS
[email protected]These turnovers are a great way to show your friends and family how much you care. They're a delicious and thoughtful gift.
Daniel Ngugi
[email protected]I made these turnovers for my kids and they loved them! They're the perfect after-school snack.
Kayd Sugaal
[email protected]These turnovers are the perfect addition to any brunch or tea party. They're elegant and delicious.
King Nation
[email protected]I've made these turnovers with both fresh and frozen cherries and they're always delicious. The frozen cherries are a great option when fresh cherries aren't in season.
Faith Chinyani
[email protected]These turnovers are a great way to satisfy my sweet tooth without feeling guilty. They're light and airy, and the cherry filling is naturally sweet.
Nikxon Gaming
[email protected]I love the combination of the sweet cherry filling and the flaky crust. These turnovers are the perfect balance of flavors.
Gobind airi
[email protected]I'm always looking for new recipes to try and these turnovers definitely fit the bill. They were a hit with my family and friends.
md sumon hossine
[email protected]I'm a beginner baker and these turnovers were a great project for me. They were easy to make and they turned out great!
Jayramyadav Yadav
[email protected]These turnovers are a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made these turnovers and they were delicious.
Nobab Islam
[email protected]I added a scoop of vanilla ice cream to my turnover and it was heavenly!
ShabazQurashi ShabazQurashi
[email protected]The recipe was easy to follow and the turnovers turned out beautifully. I'll definitely be making these again.
Haseeb Abbas
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them!
Tufayel Ahmed Rajon
[email protected]These turnovers are the perfect summertime treat. They're light and refreshing, and the cherry filling is absolutely delicious.
Kuyenzeka Mhlanga
[email protected]I'm not a big fan of cherries, but I loved these turnovers. The filling was sweet and tart, and the crust was perfectly crispy.
Charles Thorn
[email protected]I used fresh cherries from my backyard and they were amazing! The filling was so juicy and flavorful.
toro love
[email protected]I've made these turnovers several times now and they're always a hit. They're easy to make and always disappear quickly!
bk mizan
[email protected]These cherry turnovers were a delight! The filling was bursting with flavor and the crust was flaky and golden brown. I couldn't resist going back for seconds.