LIGHT CHRISTMAS CAKE
This was one of my mothers favorite Christmas cakes. The recipe came from the "Edith Adams Christmas baking" flyer. She was a nutritionist for the Vancouver Province paper in the 40's & 50's
Provided by Bergy
Categories Dessert
Time 3h40m
Yield 2 Cakes
Number Of Ingredients 13
Steps:
- Prepare fruit and wash raisins the day before.
- Cream butter and sugar.
- Add eggs one at a time.
- Beat until very light.
- Add sifted flour mixed with cardamom and baking powder.
- Add orange juice alternately with the flour a little at a time.
- Dredge fruit with a little extra flour and add to batter.
- Place in 2 loaf pans, lined with brown paper and greased on the inside.
- Bake in 250°F degrees oven 2-3 hours or until done.
Nutrition Facts : Calories 3230.6, Fat 166.8, SaturatedFat 67.7, Cholesterol 878.5, Sodium 1195.8, Carbohydrate 391.6, Fiber 32.8, Sugar 218.5, Protein 64.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #canadian #oven #holiday-event #cakes #eggs #dietary #christmas #new-years #equipment #number-of-servings #4-hours-or-less
You'll also love
Alexandra Terri
[email protected]I will definitely be making this cake again.
Salam Vai‡øê
[email protected]This cake is delicious!
Quarm Silas
[email protected]I love this cake! It's so light and fluffy, and the frosting is the perfect amount of sweetness. I will definitely be making this cake again.
Karen Thompson
[email protected]This is my new favorite Christmas cake recipe. It's so easy to make and it always turns out perfect. The cake is light and fluffy and the frosting is creamy and delicious.
Mohammed Yassen YT
[email protected]This cake was delicious! I made it for my family on Christmas morning and they loved it. It was so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Abdurrahman Nasir
[email protected]I made this cake for a Christmas party and it was a big hit. Everyone loved the light and fluffy texture and the tangy orange flavor. I will definitely be making this cake again.
Baby Doll
[email protected]This was a great recipe! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
mary boswell
[email protected]This cake is amazing! I made it for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it. I will definitely be making this cake again.
Lyziu Begum
[email protected]I've made this cake several times now and it's always a favorite. It's so easy to make and it always turns out perfect. The cake is light and fluffy and the frosting is creamy and delicious.
Swae Magomed
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the light and fluffy texture and the tangy orange flavor. I will definitely be making this cake again.
Maniah Liyayi
[email protected]I made this cake for my family on Christmas morning and they loved it! It was so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Portia Agboraw
[email protected]This light Christmas cake was a hit at our holiday party! It was moist and flavorful, and the orange and lemon zest gave it a delightful citrusy flavor. I'll definitely be making this again next year.