LIGHT CINNAMON VANILLA BREAKFAST BISCUITS (EGGLESS)
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.
Provided by Anu_N
Categories Breads
Time 20m
Yield 16 two and a half inch biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F (230°C).
- Combine Bisquick, sugar and cinnamon in a medium bowl.
- Stir in milk and vanilla and mix well.
- Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm with a pat of butter or maple syrup.
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MD shain Shlim
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out very well. They were dry and crumbly. I think I might have overmixed the dough or didn't let it rise long enough. I'll try again soon and see if I can get them right.
Jamal Hairan
[email protected]These biscuits are the perfect grab-and-go breakfast. I just pop them in the microwave for a few seconds and they're ready to eat. They're also a great snack for kids. My kids love the cinnamon and vanilla flavors.
Sydney Smith
[email protected]These biscuits are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They're also really versatile. You can add different spices or fruits to change up the flavor. I've made them with chocolate chips,
Chocolate Addu
[email protected]These biscuits are a great way to use up leftover mashed bananas. They're moist and flavorful, and the cinnamon and vanilla flavors are a nice touch. I also like that they're made with whole wheat flour, which makes them a bit healthier than traditio
Donna Hagopian
[email protected]I'm always looking for new and healthy breakfast recipes, and these biscuits fit the bill perfectly. They're made with whole wheat flour and they're eggless, so they're a great option for people with allergies or dietary restrictions. They're also de
Ghurghd Kfdhcs
[email protected]These biscuits were the perfect addition to my Sunday morning breakfast. They were light and fluffy, with just the right amount of sweetness. The cinnamon and vanilla flavors were a nice touch, and they paired perfectly with my cup of coffee.
Jr2 Harribon
[email protected]I'm not a big fan of cinnamon, so I was hesitant to try these biscuits. But I'm so glad I did! The cinnamon flavor was subtle and not overpowering at all. The biscuits were light and fluffy, and they had a delicious vanilla flavor. I'll definitely be
Khumo Mollo
[email protected]These biscuits were a bit of a disappointment. The texture was dry and crumbly, and the flavor was bland. I think I might have done something wrong, because I followed the recipe exactly. Maybe I overmixed the dough or didn't let it rise long enough.
Ijaz Oman
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved the light and fluffy texture, and the cinnamon and vanilla flavors were a delightful surprise. I'll definitely be making these again for my next party.
Tom Smith
[email protected]These biscuits were a great way to start my day! They were light and fluffy, with just the right amount of sweetness. The cinnamon and vanilla flavors were subtle but noticeable, and they paired perfectly with my morning coffee.
MD JIHAD KHAN
[email protected]Overall, I thought these biscuits were just okay. They were easy to make, but the flavor was a bit bland. I think they would have been better with some added spices or maybe a glaze.
Hala Gamal
[email protected]I found the recipe to be a bit confusing. There were a few steps that weren't explained very well, and I had to guess at what I was supposed to do. The biscuits also didn't rise as much as I expected, so they were a bit flat.
Cing Muangi
[email protected]These biscuits were a bit too dense for my taste. I think I might have overmixed the dough, or maybe I didn't let it rise long enough. The flavor was good, but the texture was just a bit off.
Lindiwe Malindi
[email protected]I was pleasantly surprised by how well these biscuits turned out. I'm not a huge baker, but I was able to follow the instructions easily and the biscuits came out looking and tasting like they were from a bakery. The cinnamon and vanilla flavors were
Zoe Games
[email protected]Delicious! I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy on the inside, with a slightly crispy exterior. The cinnamon and vanilla flavors were subtle but noticeable, and added a touch of sweetness wit
nour kharrat
[email protected]These biscuits were a hit with my family! My kids loved the sweet and cinnamony flavor, and I appreciated that they were a healthier alternative to traditional biscuits. They were also super easy to make, which is a major plus in my book.
Mike Parson
[email protected]I'm not usually a fan of cinnamon, but these biscuits changed my mind. The subtle sweetness and warmth of the spice was the perfect complement to the vanilla and fluffy biscuit base. I'll definitely be making these again!
m Qasim hanj
[email protected]These breakfast biscuits were a delightful treat! The cinnamon and vanilla flavors were perfectly balanced, and the texture was light and fluffy. I especially appreciated that the recipe was eggless, making it a great option for those with allergies