Best 2 Light Cinnamon Vanilla Breakfast Biscuits Eggless Recipes
Are you looking for a delightful and effortless breakfast option that combines the flavors of cinnamon, vanilla, and the goodness of biscuits, all while being egg-free? Look no further! This article will guide you through the process of creating light and fluffy cinnamon vanilla breakfast biscuits without the use of eggs. With simple ingredients and easy-to-follow steps, you'll be able to whip up a batch of these delicious biscuits in no time. So, whether you're a seasoned baker or just starting out, prepare to indulge in a delightful breakfast treat that's perfect for busy mornings or special occasions.
Let's cook with our recipes!
LIGHT CINNAMON VANILLA BREAKFAST BISCUITS (EGGLESS)
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.
Provided by Anu_N
Categories Breads
Time 20m
Yield 16 two and a half inch biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F (230°C).
- Combine Bisquick, sugar and cinnamon in a medium bowl.
- Stir in milk and vanilla and mix well.
- Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm with a pat of butter or maple syrup.
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- When measuring flour, spoon it into the measuring cup and level it off with a knife. Do not scoop the flour directly from the bag, as this can result in too much flour being used.
- Be careful not to overmix the dough. Overmixing can make the biscuits tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the biscuits ahead of time, prepare the dough and cut it into biscuits. Place the biscuits on a baking sheet and freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 1 hour. Then, bake according to the recipe instructions.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
These light and fluffy cinnamon vanilla breakfast biscuits are the perfect way to start your day. They're easy to make and can be customized to your liking. Add some chocolate chips, nuts, or dried fruit for a fun twist. Whether you enjoy them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a delicious and easy-to-make breakfast, give these cinnamon vanilla breakfast biscuits a try. You won't be disappointed!
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