LIGHT COCONUT MACAROONS
Make and share this Light Coconut Macaroons recipe from Food.com.
Provided by Chefella
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
- Sprinkle remaining 1/2 cup of coconut over cookies.
- Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.
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mk mitu
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Wahab Gull
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge, and this is the perfect way to use them up.
AJ GAMING
[email protected]I love that this recipe uses unsweetened coconut flakes. It gives the macaroons a more natural flavor.
Vitalis Ditsebe
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea. They're also great for parties and potlucks.
md Maraj
[email protected]I'm always looking for new coconut recipes, and this one definitely doesn't disappoint. The macaroons are moist and chewy, with just the right amount of sweetness.
MD Ariyan Khan Jhanger
[email protected]These macaroons are so light and fluffy, they practically melt in your mouth. I can't get enough of them!
Saria Marie
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can have delicious macaroons in no time.
Fk My Ideal
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Precious Seshoka
[email protected]I've made this recipe several times now, and it's always a hit. The macaroons are light, fluffy, and full of coconut flavor. I highly recommend this recipe.
Donnia Welham
[email protected]These macaroons were a bit too time-consuming to make, but they were worth it. They were so delicious, and they were the perfect treat for my party.
tokologo Mashabela
[email protected]I followed the recipe exactly, but my macaroons didn't turn out as good as I expected. They were a bit too dry and crumbly. I'm not sure what I did wrong.
Wisdom Agia
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Jacobi Madrigal
[email protected]I've never made macaroons before, but this recipe made it so easy. The macaroons turned out perfectly, and they were so delicious. I'll definitely be making these again.
shaikh Anwar
[email protected]These macaroons were the perfect treat for my afternoon tea. They were light and airy, and the coconut flavor was just right. I'll definitely be making these again.
Mohiedin Alshami
[email protected]I'm not usually a fan of coconut, but these macaroons were amazing! The coconut flavor was just right, and the macaroons were so light and fluffy. I'll definitely be making these again.
Jameson Mee
[email protected]These macaroons were a hit at my party! They were so easy to make, and they disappeared in minutes. I'll definitely be making these again for my next party.
Debbie Darmanie
[email protected]I was skeptical about making macaroons because I'm not a huge fan of coconut. But I'm so glad I tried this recipe! The macaroons were light and airy, and the coconut flavor was subtle and not overpowering. I'll definitely be making these again.
Sorwar Hossain
[email protected]I've made coconut macaroons before, but these were by far the best. The recipe was easy to follow, and the macaroons turned out perfectly. They were golden brown and crispy on the outside, and soft and chewy on the inside.
Mini_ Monster1806
[email protected]These coconut macaroons were absolutely divine! They had the perfect balance of sweetness and coconut flavor, and they were so light and fluffy. I'll definitely be making these again.