I was in the mood for an omelet (love omelets!) and also wanted to use up some ingredients that I had on hand. I came up with this yummy omelet that has the delicious flavors of eggs, tomatoes, basil and feta cheese. Measurements are an approximation...you can use more or less to your liking.
Provided by Crafty Lady 13
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large nonstick skillet with cooking spray and heat over medium-low heat. Add the egg substitute and cook over medium-low heat. Gently lift cooked edges and tilt the skillet to allow liquid egg substtute to flow under the cooked portion. Continue cooking in this fashion until all the liquid portion of the egg is gone.
- Gently flip the cooked egg with a wide spatulat. Place the basil, diced tomatoes and feta cheese over half of the omelet. Fold omelet over and heat through.
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Nasiru Ajarat
[email protected]I didn't like this omelet at all. The feta was too salty and the spinach was too bitter.
Butt Gg
[email protected]The omelet was okay, but I've had better.
mdhanif ahmed
[email protected]The omelet was good, but it was a little too oily for my taste.
Dsdax
[email protected]This omelet was a little bland for my taste. I think I would add some more salt and pepper next time.
Eugine Bravin
[email protected]I'm not a big fan of feta, but I really liked this omelet. The spinach and tomatoes were a great combination, and the eggs were cooked perfectly. I would definitely make this again.
odis juliet
[email protected]This omelet is delicious and easy to make. I love that I can use up leftover feta and spinach in this recipe. I would definitely recommend this recipe.
Naseem Ali
[email protected]I've made this omelet a few times now and it's always a hit. It's a great way to get some extra veggies in my diet. I would definitely recommend this recipe.
Mamta Harijan
[email protected]This omelet is a great way to use up leftover feta and spinach. It's also a really easy and quick meal to make. I would definitely recommend this recipe.
Rashid 10
[email protected]I made this omelet for dinner last night and it was a hit! My whole family loved it. The feta and spinach were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Heart touching Shorts
[email protected]This omelet was delicious! I loved the combination of feta, spinach, and tomatoes. The eggs were cooked perfectly. I will definitely be making this again.
sba alblwy
[email protected]I'm not a big fan of omelets, but this one was really good! The feta and spinach were a great combination, and the eggs were cooked perfectly. I would definitely make this again.
Dina Lomas
[email protected]This omelet was so easy to make and it was absolutely delicious! The feta and spinach were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
raffeti Glizzy
[email protected]I made this omelet for breakfast this morning and it was amazing! The feta and spinach were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Yohanes Daniel
[email protected]This omelet is a delicious and easy way to start your day. The combination of feta, spinach, and tomatoes is perfect, and the eggs are cooked perfectly. I will definitely be making this omelet again!