LIGHT PECAN PANCAKES
I came up with this recipe after attempting to make some sweet potato pancakes from cooking light. After looking at all the ingredients I realized there was a much easier way (they wanted you to make the batter from scratch). I chickend out at the last minute with the sweet potatoes though. The pancakes came out so good. You can't even tell it is low cal/fat. If your brave enough you can add a 16ounce can of sweet potato/yams after it is all sturred together. I'm sure they will be good. I just haven't tried it yet.
Provided by KTLynn
Categories Breakfast
Time 5m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine bisquick, pecans, and pumpkin-pie spice in a large bowl. Combine milk and next ingredients (milk through eggs); add to flour mixture, stirring until smooth.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #3-steps-or-less
You'll also love
nomiiwaran 1
[email protected]These pancakes look delicious! I can't wait to try them.
Md Monowar
[email protected]I'm allergic to pecans. Do you have any other pancake recipes that I could try?
Umar Salar
[email protected]I would love to try this recipe, but I don't have any pecan meal. Can I substitute something else?
Harry Swick
[email protected]These pancakes were a waste of time. They were dry and flavorless.
Brittany Bryant
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected.
Obinna Divine
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
MD.ROBIUL HOSSAIN
[email protected]I'm not usually a fan of pancakes, but these were really good. The pecan flavor was subtle but still noticeable.
Md.ismail Haque
[email protected]These pancakes were a great way to start my day. They were hearty and filling, and the pecan flavor was a nice touch.
Eman Bisma
[email protected]Yum! These pancakes were light and fluffy, with a perfect pecan flavor.
Bryton Baca
[email protected]These pancakes were easy to make and turned out great. I used chopped pecans instead of pecan meal, and they were still delicious.
Kai Cairns
[email protected]I've tried many pecan pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful. I love that they're not too sweet, so I can add my own toppings.
MD HRIDOY AHMED APURBO
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious pecan flavor. I will definitely be making them again.