LIGHT PUMPKIN COOKIES WITH SPLENDA SUGAR BLEND BY KIM
It time for fall and holiday baking. Nothing makes the house smell better, feel warmer, and seem more inviting. This is a great recipe to use your canned , homegrown, or jack-o-lantern flesh. These turn out soft and delicious. For those of you that enjoy the flavor of nutmeg, you may add 1/8 tsp. to the recipe. This recipe certainly doesn't need it though. In fact, I prefer the cookies without it. Don't be afraid to try the Splenda Sugar Blend. It is significantly cheaper than Splenda alone and you can't even tell that you didn't use all that real sugar. No, seriously. If you don't believe me you can substitute the Splenda Sugar Blend with 1/2 cup of sugar. You're going to love these cookies. If you have kids, or a sweet tooth like myself, you could also toss in some chocolate chips. I haven't tried it yet, but I think it would taste great.
Provided by KRice
Categories Dessert
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
- Add in the pumpkin, egg whites, and vanilla.
- In another bowl, mix the flour, cinnamon, baking powder, baking soda, and salt.
- Stir flour mixture into the sugar mixture and blend well.
- Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
- Bake for 10 minutes at 350 degrees.
- Cool on a wire rack.
- Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
- Enjoy!
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Narayan Damai
[email protected]I made these cookies for my Thanksgiving party and they were a huge hit. Everyone loved them!
Sirjana Lamsal
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Touqeer Zakir
[email protected]I'm not a big fan of pumpkin, but I loved these cookies. They're so moist and flavorful.
Md. Shakib islam Rohan
[email protected]These cookies are the perfect fall treat. They're full of pumpkin flavor and they're so easy to make.
Azinwi Belinga
[email protected]I love the texture of these cookies. They're so soft and chewy.
MUHAMMAD AMJAD ALI BHATTI
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Asad Orakzai147
[email protected]I made these cookies for my Thanksgiving party and they were a huge hit. Everyone loved them!
Andisiwe Sontundu
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Ruben Cardona
[email protected]I'm not a big fan of pumpkin, but I loved these cookies. They're so moist and flavorful.
Kelsey Aline
[email protected]These cookies are delicious! They're the perfect combination of sweet and spicy.
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[email protected]These cookies are the perfect fall treat. They're full of pumpkin flavor and they're so easy to make.
Danille Reevis
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional pumpkin cookies.
Sh Tayyab
[email protected]These cookies are so soft and fluffy. They're perfect for a special occasion.
Nikki Morrison
[email protected]I love the combination of pumpkin and spices in these cookies. They're the perfect way to warm up on a cold day.
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[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional pumpkin cookies.
NAITE 028
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect fall treat.
Melkam Getachew
[email protected]These cookies are so easy to make and they taste delicious. I love that they're made with Splenda, so I can feel good about eating them.
Yashy Dash
[email protected]I made these cookies for a Halloween party and they were a huge success. Everyone loved them!
Jessica Cake
[email protected]These pumpkin cookies were a hit with my family! They were soft, moist, and full of pumpkin flavor. Even my picky eater loved them.