LIGHT SHRIMP AND PASTA SALAD
Make and share this Light Shrimp and Pasta Salad recipe from Food.com.
Provided by Julesong
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta until al dente.
- Drain and allow to cool.
- Toss pasta with shrimp, celery, red pepper, peas and onions.
- In a separate bowl, combine remaining ingredients.
- Add to pasta mixture.
- Stir well.
- Chill in refrigerator for at least 2 hours.
- If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.
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PUBG bhai 27
[email protected]I highly recommend this recipe!
alexis carnell
[email protected]This salad is a great way to get your kids to eat seafood.
Cuplague
[email protected]I love that this salad is healthy and delicious.
Kex KEXTRIlIGY
[email protected]This salad is perfect for a summer party.
Md Sahedul
[email protected]I've never been a big fan of shrimp salad, but this recipe changed my mind. It's so light and refreshing.
Matic Oman
[email protected]I love the combination of shrimp and pasta in this salad. It's so satisfying.
Busisiwe Ncwane
[email protected]This salad is a great way to use up leftover shrimp.
Isabela Isabela
[email protected]I made this salad for a picnic and it was a big hit. The colors were so vibrant and the flavors were amazing.
Ahsaan Mobiles
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Rajiv kumar Thakur
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Jerome Chinsamy
[email protected]The dressing is tangy and flavorful, and the shrimp is cooked perfectly.
Jose Navarro
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Wahab Qureshi
[email protected]This shrimp and pasta salad was a hit at my last potluck! Everyone loved the light and refreshing flavors.