LIGHT SODA BREAD WITH SUNFLOWER SEEDS
This soda bread uses more plain flour than whole-meal to give it a lighter color and softer texture. I add sunflower seeds and use a coarse whole-meal to give it a little bite.
Provided by Chef Liam
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Dust a baking sheet lightly with flour.
- Mix all-purpose flour, whole wheat flour, sunflower seeds, baking soda, and salt together in a large bowl. Pour in buttermilk; mix until a soft dough forms.
- Turn dough out on a floured work surface and knead until smooth. Shape into a round loaf; cut an X in the top. Transfer to the floured baking sheet.
- Bake in the preheated oven until loaf is golden brown and sounds hollow when tapped on the bottom, about 40 minutes. Let cool for 30 minutes before slicing.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 45.7 g, Cholesterol 1.5 mg, Fat 2.8 g, Fiber 4 g, Protein 8.7 g, SaturatedFat 0.5 g, Sodium 219 mg, Sugar 2.1 g
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Allahnoor 7 Allahnoor 7
[email protected]This soda bread is the best! It's so easy to make, and it's always a hit with my family and friends.
Mian sahab TV Channel
[email protected]I'm not usually a fan of soda bread, but this recipe changed my mind! The bread was so light and fluffy, and the sunflower seeds added a great flavor. I'll definitely be making this again.
Billy Hester
[email protected]This was my first time making soda bread, and it turned out great! The bread was light and fluffy, and the sunflower seeds added a nice crunch. I will definitely be making this again.
Mahmoda Akter Anika
[email protected]I've been making this soda bread for years, and it's always a hit! It's so easy to make, and it's always delicious. I love the combination of the sunflower seeds and the tangy buttermilk.
Mdriponbi Mdriponbi
[email protected]This soda bread is a great way to use up leftover buttermilk. It's also a great bread to serve with soup or stew. I love the addition of sunflower seeds, which add a nice crunch and flavor.
Doank Top
[email protected]I'm always looking for new soda bread recipes, and this one is definitely a winner! The bread is light and fluffy, and the sunflower seeds add a great flavor. I will definitely be making this again.
Jamal Fleming
[email protected]This soda bread is a great way to use up leftover buttermilk and sunflower seeds. It's also a great bread to make for a quick and easy breakfast or snack.
Shifa Batool
[email protected]I'm not a huge fan of sunflower seeds, but I really enjoyed this soda bread. The bread was light and fluffy, and the sunflower seeds added a nice touch of crunch without being overpowering.
Saqib Alikhan
[email protected]I've been looking for a good soda bread recipe for a while, and this one is definitely it! The bread is light and fluffy, and the sunflower seeds add a nice crunch. I will definitely be making this again.
Muhammad Faseeh
[email protected]This soda bread is a great way to use up leftover buttermilk. It's also a great bread to serve with soup or stew.
Jawaid Anwar
[email protected]I made this soda bread for a party, and it was a huge hit! Everyone loved it. It's so easy to make, and it's so delicious.
Abood solin
[email protected]This soda bread is the best I've ever had! It's so light and fluffy, and the sunflower seeds add a great flavor. I'll definitely be making this again and again.
nomkhosi busisiwe
[email protected]I'm not usually a fan of soda bread, but this recipe changed my mind! The bread was so light and fluffy, and the sunflower seeds added a nice crunch. I would definitely make this again.
Joackim Musafiri
[email protected]This was my first time making soda bread, and it was a great success! The bread was light and fluffy, and the sunflower seeds added a nice touch. I will definitely be making this again.
Erin Burnor
[email protected]I've made this soda bread several times now, and it's always a hit! It's so easy to make and so delicious. I love the combination of the sunflower seeds and the tangy buttermilk.
Zubair Qadri
[email protected]This recipe is a keeper! The soda bread turned out perfectly! It was light and fluffy, with the sunflower seeds adding a nice crunch. I would definitely make this again.