LIGHT SPINACH RICOTTA GNOCCHI
I researched gnocchi recipes and came up with this one to cut down the fat and boost the fiber. WW Friendly!
Provided by SuperSpike
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set a large pot of heavily salted water to boil.
- Take the spinach one handful at a time and squeeze it dry in a tea towel. Chop fine.
- Combine the Spinach, ricotta, Parmesan, egg, and spices in a medium mixing bowl. Mix well.
- First add whole wheat flour, then add 1 Tbs of AP flour and mix gently until dough comes together. Add the remaining Tb of flour if needed.
- Dust work surface with flour and divide dough into 4 pieces.
- Take a piece of dough and roll it out into a "snake" and cut into 1" pieces. Roll each piece along the back of a fork to give it a ridged texture. Repeat on remaining pieces of dough.
- Drop formed pasta into the boiling water a few pieces at a time and cook until they float up to the surface. 1-2 minutes Fish out pasta with a slotted spoon or spider and set aside.
- When all the pasta is cooked, top it with your desired sauce or butter and cheese.
Nutrition Facts : Calories 101.2, Fat 4.1, SaturatedFat 1.9, Cholesterol 53.8, Sodium 197.8, Carbohydrate 9.1, Fiber 2.6, Sugar 0.6, Protein 8.3
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Numan gujjar
[email protected]These gnocchi were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Lestaria Netherton
[email protected]These gnocchi were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Jasmine Kidder
[email protected]These gnocchi were amazing! I made them for a dinner party and everyone loved them. They were so light and fluffy, and the sauce was incredibly flavorful. I will definitely be making these again.
BAPPY HIMO
[email protected]These gnocchi were really good! I used a store-bought pesto sauce and it was delicious. The gnocchi were light and fluffy, and the spinach and ricotta gave them a really nice flavor. I'll definitely be making these again.
alpha_yt_12
[email protected]I'm not a huge fan of spinach, but I loved these gnocchi. The ricotta cheese really mellowed out the flavor of the spinach and the gnocchi were so light and fluffy. I'll definitely be making these again.
Ftt Gyy
[email protected]These gnocchi were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the spinach and ricotta gave them a really unique flavor. I served them with a pesto sauce and they were absolutely delicious.
Touseeq Ahmed
[email protected]I'm a huge fan of gnocchi, and these were some of the best I've ever had. They were so light and fluffy, and the spinach and ricotta gave them a really unique flavor. I served them with a simple tomato sauce and they were absolutely delicious.
Najmol Najmol
[email protected]These gnocchi were amazing! I made them for a dinner party and everyone loved them. They were so light and fluffy, and the sauce was incredibly flavorful. I will definitely be making these again.
william Ralston
[email protected]These gnocchi were really good! I used a store-bought pesto sauce and it was delicious. The gnocchi were light and fluffy, and the spinach and ricotta gave them a really nice flavor. I'll definitely be making these again.
Noniy Hughes
[email protected]I'm not sure what went wrong, but these gnocchi turned out terrible. They were dense and gummy, and the sauce was bland and watery. I'm not sure if I'll ever try this recipe again.
Mason Rogers
[email protected]These gnocchi were a disaster! They were too dense and doughy, and the sauce was way too salty. I ended up throwing them out.
Destiny Okam
[email protected]Meh. These gnocchi were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Walker Kalenda
[email protected]These were okay. The gnocchi were a bit too dense for my taste and the sauce was a bit bland. I think I'll try a different recipe next time.
Traci Davis
[email protected]I'm not a huge fan of spinach, but I loved these gnocchi. The ricotta cheese really mellowed out the flavor of the spinach and the gnocchi were so light and fluffy. I'll definitely be making these again.
Erick Anderson
[email protected]These gnocchi were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the spinach and ricotta gave them a really unique flavor. I served them with a pesto sauce and they were absolutely delicious.
Aisha Alawadi
[email protected]I've made these gnocchi several times now and they're always a hit. They're so versatile - I've served them with tomato sauce, pesto, and even just a simple butter and herb sauce. They're always delicious. Highly recommend!
Getachewu Aidse
[email protected]These were so easy to make and turned out perfectly! I used fresh spinach from my garden and it really made a difference. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. My family loved them!
Evelyn Gonzalez
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The ricotta and spinach made them so light and airy, and the sauce was incredibly flavorful. I'll definitely be making these again.
Nayaralin Chun
[email protected]These gnocchi were a delightful surprise! I was skeptical about using ricotta cheese, but it added a light and fluffy texture that was simply divine. The spinach gave the dish a beautiful green hue and a subtle earthy flavor. I served them with a sim