LIGHT TUNA NOODLE CASSEROLE
This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.-Sharen Oglesby, Anderson, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare Cream Soup Mix as directed for a condensed cream soup substitute. Saute celery and onion in oil until celery is tender. Place in a large bowl; add next six ingredients. Mix well. , Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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Nawab Gill
[email protected]5 stars!
Jonathan Mazzoleni
[email protected]This is a keeper!
James Masih
[email protected]I will definitely be making this again.
Julius Bamu
[email protected]Delish!
Obaidul Islam Hridoy
[email protected]Yum!
Namakula Olivia
[email protected]This casserole is a great way to use up leftover tuna. It is easy to make and always a hit with my family.
Hira__ _Ali
[email protected]Meh.
Michael Western
[email protected]Not worth the effort.
Opeyemi Fridaws
[email protected]Bland and boring.
Sadia Mehek
[email protected]This casserole was a disappointment. The sauce was watery and the tuna was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Matthew Orsak
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. I also found that the tuna was a bit dry. I would recommend adding some more moisture to the casserole, such as a can of cream of mushroom soup.
Topajjol Topajjol
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I am not a big fan of tuna, but the sauce was so creamy and cheesy that I didn't even notice the tuna. I will definitely be making this again.
Jonathan Patten
[email protected]This casserole was a big hit with my family. The sauce was creamy and cheesy, and the tuna was flaky and tender. I liked that the recipe was easy to follow and that I could use ingredients that I already had on hand. I will definitely be making this
Mandisa Sijila
[email protected]I've made this casserole several times and it is always a hit. I love the creamy sauce and the flaky tuna. I usually add a little bit of extra cheese to the top before baking. It is a great comfort food for a cold night.
Stephanie Hug
[email protected]This is my go-to recipe for tuna noodle casserole. It is so easy to make and always a crowd-pleaser. I love that I can use ingredients that I already have on hand. The casserole is always creamy and cheesy, and the tuna adds a nice flaky texture. I h
Edzisani Lesoga
[email protected]I made this casserole last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, and the tuna was flaky and tender. My husband and kids loved it. I will definitely be making this a
Marco Sancen
[email protected]This tuna noodle casserole is a classic dish that is always a hit with my family. I love that it is so easy to make and that I can use ingredients that I already have on hand. The casserole is always creamy and cheesy, and the tuna adds a nice flaky