LIGHTENED SCALLOPED POTATOES WITH CHEESE
Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real cheese and not reduced fat. This recipe has already reduced the fat a lot from typical versions, and the amount of the cheese is just enough to give the taste and texture of the real real thing without going overboard. Also - if you are not watching your fat/calories, by all means use whole milk and butter if you prefer.
Provided by HeatherFeather
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
- Grease pan with nonstick cooking spray.
- Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
- Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
- Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
- Bake,uncovered,for 40 minutes or until potatoes are soft.
Nutrition Facts : Calories 242, Fat 7.1, SaturatedFat 2.5, Cholesterol 10.7, Sodium 305.4, Carbohydrate 36.4, Fiber 3.6, Sugar 2.2, Protein 8.4
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Marlin Grant
[email protected]I'm adding this recipe to my favorites list. It's a great way to make scalloped potatoes.
Daniel Sarah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Joshua Vlogs
[email protected]I made this recipe for my vegetarian friends and they loved it. I used vegetable broth instead of chicken broth.
Princess Benjamin
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped ham and peas to the potatoes.
KASHIF Rashid
[email protected]I'm not sure what I did wrong, but my potatoes were mushy and the cheese sauce was bland.
Kamal Lama
[email protected]The recipe was easy to follow and the potatoes turned out great. The cheese sauce was a bit too thick for my taste, but that's an easy fix.
Matthew Brackin
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. I will definitely be making this again.
Ali Ahsan
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were creamy and flavorful, and the cheese sauce was perfect.
Ishaq Omolade
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Hawa sankoh
[email protected]This recipe is so easy to follow and the results are amazing. The potatoes are perfectly cooked and the cheese sauce is delicious. I highly recommend this recipe.
Mi A2 Lite
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Adrian McCormack
[email protected]This recipe was a hit! The potatoes were creamy and cheesy, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again.