LIGHTENED SCRAMBLED EGG MUFFINS
This is a trimmed version of Recipe #12975. It tastes as good as the original IF you're used to EggBeaters.
Provided by Annacia
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brown sausage; drain well.
- In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese.
- Spoon 1/3 cupfuls into greased muffin cups.
- Bake at 350°F for 20-25 minutes or until a knife inserted comes out clean.
Nutrition Facts : Calories 95.9, Fat 5, SaturatedFat 1.7, Cholesterol 34.8, Sodium 365.6, Carbohydrate 2.5, Fiber 0.2, Sugar 1.7, Protein 10.2
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mari A
[email protected]I followed the recipe exactly, but my muffins didn't rise.
Genevieve “Gen gen” Long
[email protected]I'm not sure what went wrong, but my muffins turned out dry and bland.
Valjon Bujupi
[email protected]This recipe is a keeper!
Diketso Ntobeng
[email protected]I would definitely recommend this recipe to others.
LAHORE Munda
[email protected]These egg muffins are a great way to get your kids to eat their vegetables.
Md Nur ali
[email protected]I really enjoyed these egg muffins. They were flavorful and satisfying.
Tristyn Brancamp
[email protected]These muffins are perfect for meal prep. I make a batch on Sunday and then eat them throughout the week.
Nywa DeeManu
[email protected]I've tried a lot of different egg muffin recipes, but this one is definitely my favorite.
Salman Amir
[email protected]These egg muffins are a great source of protein and they're really filling.
Riaan Adendorff
[email protected]I love that these muffins can be made ahead of time. It makes my mornings so much easier.
Creative Teach
[email protected]These muffins are a great way to use up leftover veggies.
Shuk chirodin Royna
[email protected]I'm not typically a fan of egg muffins, but these were surprisingly good. The texture was fluffy and the flavor was great.
Gyaneshwar Prasad
[email protected]These egg muffins are a lifesaver on busy mornings. I make a batch on the weekend and then just grab one or two on my way out the door.
Matthias Inahdinho
[email protected]I made these muffins a few days ago and they were a hit! I added some chopped spinach and feta, and they turned out perfectly. They're a great grab-and-go breakfast or snack.