LIGHTENED-UP SMOTHERED CHICKEN CASSEROLE
You loved our Smothered Chicken Casserole, now try the better-for-you version featuring smart swaps like lean chicken breasts, milk in place of half-and-half and less bacon. With all of the flavor of the original, but only half the fat, there's a lot to love about this lightened-up recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook pasta as directed on package; drain.
- Meanwhile, rub chicken breasts with grill seasoning.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 9 to 11 minutes, turning once, until deep brown on both sides (chicken will not be cooked all the way through).
- In large bowl, mix soup, milk, melted butter, thyme, paprika and salt; reserve 1/2 cup sauce. Stir in cooked pasta and frozen broccoli.
- Place pasta mixture in baking dish; top with chicken. Spoon reserved sauce over chicken. Cover; bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Uncover; let stand 5 minutes. Top with bacon.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 44 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
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Akif Murtezani
[email protected]Meh.
Zako shihabi
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
haseeb tv
[email protected]This casserole was easy to make and very tasty. The chicken was tender and the sauce was creamy. The only thing I would change is to add more vegetables. I think some broccoli or zucchini would be a nice addition.
obajide kelvin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was perfectly cooked and the sauce was delicious. I especially liked the addition of the mushrooms and sun-dried tomatoes. I served this casserole over rice and it wa
Mahmoud Saied
[email protected]This smothered chicken casserole was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved that the recipe used Greek yogurt instead of heavy cream, which made it a bit lighter. I also appreciated